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The Salad Project in London is seeking a Prep Chef to cover Monday and Thursday 8am–4pm. You will wash and prepare fresh produce, keep the kitchen area spotless, and assist with short deep-cleaning tasks to ensure readiness for service.
We value reliability, efficiency, and a strong work ethic, with opportunities for growth within a motivated team. Benefit include lunch on shift and referral bonuses.
We are The Salad Project, London’s answer to healthy food with a fresh outlook on how we live, feel, and eat. Since our founders, Florian and James, opened our first store in the summer of 2021, we’ve grown into a seven-store operation, expanding across London.
At The Salad Project, we value our team as much as the quality of our food. We’re looking for dedicated BOH Team Members to join our evening and overnight shifts.