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The Salad Project in London is seeking a Prep Chef for Monday and Thursday shifts from 8am to 4pm. You will wash and prepare fresh produce, maintain kitchen cleanliness, and support the team with daily prep tasks to keep service smooth.
Some kitchen or cleaning experience is a plus, and familiarity with hygiene best practices is expected. The role offers £12.75 per hour, 28 days paid leave, a Refer a Friend bonus, free meals on shift, and vibrant team events.
We are The Salad Project, London’s answer to healthy food with a fresh outlook on how we live, feel, and eat. Since our founders, Florian and James, opened our first store in the summer of 2021, we’ve grown into a seven-store operation, expanding across London.
At The Salad Project, we value our team as much as the quality of our food. We’re looking for dedicated BOH Team Members to join our evening and overnight shifts.