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The Salad Project Canary Wharf is seeking a Prep Chef for Saturdays and Sundays, 8am–12pm, to support the kitchen teams with fresh produce prep and general cleanliness.
You will wash produce, keep cookware and serving equipment clean, and complete short deep-cleaning tasks to ensure a ready-to-service kitchen. The role emphasizes reliability and steady, efficient work from 8am to noon.
We are The Salad Project, London’s answer to healthy food with a fresh outlook on how we live, feel, and eat. Since our founders, Florian and James, opened our first store in the summer of 2021, we’ve grown into a seven-store operation, expanding across London.
At The Salad Project, we value our team as much as the quality of our food. We’re looking for dedicated BOH Team Members to join our evening and overnight shifts.