Premium Dining Food Server - On-Site in Marlow

Individual Restaurants; Marlow; On-site; GBP 17,000 - 25,000; Full time

Job summary

Individual Restaurants in Marlow is seeking a full-time Food Server to greet guests, take orders, and serve dishes and drinks with care. You will work on-site in a premium casual dining environment, ensuring guest satisfaction throughout service.

The role requires strong customer service, knowledge of food & beverage offerings, and the ability to work evenings, weekends, and holidays. Basic cooking awareness and food safety understanding are advantageous, with a collaborative approach to working

Qualifications

• Strong customer service with attentiveness.
• Knowledge of Food & Beverage offerings.
• Experience in restaurant, cafe or hospitality setting.
• Ability to work on-site in Marlow, including evenings/weekends/holidays.
• Clear communication with guests and colleagues.
• Basic cooking awareness to understand kitchen timing.
• Team player with reliability and time management.
• Food safety awareness; certification is a plus.

Responsibilities

• Greet guests, present menus, take accurate food and beverage orders, and serve dishes and drinks.
• Set and clear tables; maintain a clean and organized dining area.
• Answer guest questions, provide recommendations, and accommodate dietary requirements.
• Collaborate with kitchen and bar teams; process payments; uphold health and safety standards.

Skills

Customer service

F&B knowledge

On-site hospitality

Communication

Cooking awareness

Teamwork

Evenings/weekends

Food safety

Job description

Individual Restaurants in Marlow is seeking a full-time Food Server to greet guests, take orders, and serve dishes and drinks with care. You will work on-site in a premium casual dining environment, ensuring guest satisfaction throughout service.

The role requires strong customer service, knowledge of food & beverage offerings, and the ability to work evenings, weekends, and holidays. Basic cooking awareness and food safety understanding are advantageous, with a collaborative approach to working