Breakfast Server – Luxury 5‑Star Dining & Benefits

Fairmont Hotels & Resorts; Knutsford; On-site; GBP 21,000 - 32,000; Full time

Benefits offered by this job

Spa and golf discounts

Friends and family rates across Fairmt

20% off food & beverage

Job summary

Fairmont Cheshire, The Mere is seeking a guest‑focused hospitality professional to deliver five‑star service in our on-site restaurants in Knutsford. You will welcome guests, share knowledge of our food and beverage offerings, and uphold service standards to create refined luxury moments.

Ideal candidates will have 1–2 years of luxury hospitality serving or hosting experience, a passion for high-end dining, and the ability to stay calm and courteous under pressure while working within a

Qualifications

• 1-2 years of serving or hosting experience in a luxury hospitality environment.
• Passion for and understanding of 5‑star hospitality restaurant experience and what it takes to deliver it.
• Empathetic with a talent for building rapport and reading each guest’s desired interaction level.
• Ability to remain calm and courteous at all times in a fast-paced setting.

Responsibilities

• Deliver an extraordinary service experience to the highest industry standards with a distinctive personal touch as one team.
• Engage with guests to offer exceptional experiences across all dining aspects.
• Assist guests with menu choices in an informative and enthusiastic manner.
• Take reservations with all required details and upsell creatively.

Skills

Hospitality experience

Guest service

5-star service

Empathy

Problem solving

Teamwork

Calm under pressure

Job description

Fairmont Cheshire, The Mere is seeking a guest‑focused hospitality professional to deliver five‑star service in our on-site restaurants in Knutsford. You will welcome guests, share knowledge of our food and beverage offerings, and uphold service standards to create refined luxury moments.

Ideal candidates will have 1–2 years of luxury hospitality serving or hosting experience, a passion for high-end dining, and the ability to stay calm and courteous under pressure while working within a