Poultry Inspection Assistant at Pilgrim's Europe

Pilgrim's Europe; Dungannon; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Permanent position

Full training

Career development

Job summary

Pilgrim's Europe MoyPark in Dungannon is seeking a Poultry Inspection Assistant to join the team on a rotating shift from early morning. You will identify and remove unfit birds and meat from the slaughter line under the supervision of the Official Veterinarian, supporting high standards of food safety and hygiene.

You will monitor hygiene, assist with process control, and record disease levels to help improve biosecurity.

Qualifications

• Ability to read, write and communicate clearly.
• Good numeracy skills.
• Good communication and interpersonal skills.
• Basic understanding of food safety.
• Ability to follow instructions and work with minimal supervision.
• Good manual dexterity and mechanical aptitude.
• Ability to work well in a fast paced environment.
• Ability to use initiative and learn new skills.
• Previous experience in a similar role.
• Data recording or computer skills.

Responsibilities

• Identify and remove unfit birds/meat from the slaughter line.
• Ensure all birds/meat carrying disease are removed to safeguard consumer health.
• Monitor hygiene standards within the slaughter operation.
• Prevent contamination and ensure dressing is hygienic.
• Record disease levels in flocks and provide information to assist in improving biosecurity.
• Monitor welfare by identifying injuries or abnormalities and ensuring birds are reared, caught and transported humanely.
• Uphold food safety, integrity, legality and quality at all times.
• Carry out process control, trimming, and slaughter duties as required.
• Perform any other duties relevant to the role.

Skills

Reading/Writing

Numeracy

Communication

Manual dexterity

Initiative

Education

Food hygiene qualification

Tools

Data entry

Job description

We are currently seeking a Poultry Inspection Assistant to join our team at Pilgrim's Europe- MoyPark, Dungannon. This is an important role responsible for identifying and ensuring that any unfit meat is removed from the slaughter line. You will work under the supervision of the Official Veterinarian to carry out post mortem checks and help maintain the highest standards of food safety and hygiene.

Key Information

• Competitive pay
• Permanent, stable employment
• Opportunity to develop within a supportive team environment
• Full training and develop withing a supportive team environment

Work Pattern

• Working hours are: 05.55am to 17.55pm, rotational, as a part of the Process 1, Team B.
• Mon, Tues, Fri, Sat, Sun : Wed, Thurs

Key Responsibilities

• Identify and remove unfit birds/meat from the slaughter line.
• Ensure all birds/meat carrying disease are removed to safeguard consumer health.
• Monitor hygiene standards within the slaughter operation.
• Prevent contamination and ensure dressing is hygienic.
• Record disease levels in flocks and provide information to assist in improving biosecurity.
• Monitor welfare by identifying injuries or abnormalities and ensuring birds are reared, caught and transported humanely.
• Uphold food safety, integrity, legality and quality at all times.
• Carry out process control, trimming, and slaughter duties as required.
• Perform any other duties relevant to the role.

Health & Safety Responsibilities

Work safely and follow Company Health & Safety Procedures. Use protective clothing and equipment provided. Report all hazards, incidents, and unsafe conditions immediately. Cooperate with management to maintain a safe, healthy working environment. Take reasonable care of your own safety and that of others.

What We’re Looking For

• Ability to read, write and communicate clearly.
• Good numeracy skills.
• Good communication and interpersonal skills.
• Basic understanding of food safety.
• Ability to follow instructions and work with minimal supervision.
• Good manual dexterity and mechanical aptitude.
• Ability to work well in a fast paced environment.
• Ability to use initiative and learn new skills.
• Previous experience in a similar role.
• Food hygiene qualification.
• Data recording or computer skills.

Pilgrim's Pride Limited is a division of Pilgrim’s Pride Corporation, our business is part of the second largest food company in the world, whose team farm, process, prepare, package and deliver fresh, frozen and value-added food products for sale in more than 100 countries. We are proud to partner with more than 1,000 UK farmers who share our belief in the highest standards on animal welfare, efficiency, and quality. Our own farming operation is 100% RSPCA Higher Welfare, making us the largest producer of higher welfare pork globally, delivering 25% of pig meat to UK consumers.