Poultry Safety & Quality Inspector – Permanent, Training

Pilgrim's Europe; Dungannon; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Permanent position

Full training

Career development

Job summary

Pilgrim's Europe MoyPark in Dungannon is seeking a Poultry Inspection Assistant to join the team on a rotating shift from early morning. You will identify and remove unfit birds and meat from the slaughter line under the supervision of the Official Veterinarian, supporting high standards of food safety and hygiene.

You will monitor hygiene, assist with process control, and record disease levels to help improve biosecurity.

Qualifications

• Ability to read, write and communicate clearly.
• Good numeracy skills.
• Good communication and interpersonal skills.
• Basic understanding of food safety.
• Ability to follow instructions and work with minimal supervision.
• Good manual dexterity and mechanical aptitude.
• Ability to work well in a fast paced environment.
• Ability to use initiative and learn new skills.
• Previous experience in a similar role.
• Data recording or computer skills.

Responsibilities

• Identify and remove unfit birds/meat from the slaughter line.
• Ensure all birds/meat carrying disease are removed to safeguard consumer health.
• Monitor hygiene standards within the slaughter operation.
• Prevent contamination and ensure dressing is hygienic.
• Record disease levels in flocks and provide information to assist in improving biosecurity.
• Monitor welfare by identifying injuries or abnormalities and ensuring birds are reared, caught and transported humanely.
• Uphold food safety, integrity, legality and quality at all times.
• Carry out process control, trimming, and slaughter duties as required.
• Perform any other duties relevant to the role.

Skills

Reading/Writing

Numeracy

Communication

Manual dexterity

Initiative

Education

Food hygiene qualification

Tools

Data entry

Job description

Pilgrim's Europe MoyPark in Dungannon is seeking a Poultry Inspection Assistant to join the team on a rotating shift from early morning. You will identify and remove unfit birds and meat from the slaughter line under the supervision of the Official Veterinarian, supporting high standards of food safety and hygiene.

You will monitor hygiene, assist with process control, and record disease levels to help improve biosecurity.