Pizza Dough Specialist and Production Lead

Zanna Group

Manchester

On-site

GBP 21,000 - 30,000

Full time

45 hours ago
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Benefits offered by this job

Competitive pay
Share of service charge
Excellent training and progression
Wellbeing programme
Staff social events
Staff referral scheme

Job summary

Zanna Group is seeking a Pizza Chef to join our kitchen team in Manchester. Reporting to the Head Chef, you will be responsible for delivering high-quality pizzas and dough-based products with a focus on consistency and excellence.

You will work closely with the bakery team to perfect dough fermentation and production processes. You will have proven experience in pizza dough handling, fermentation, and related techniques, and you will share a can-do attitude, helping with a range of kitchen

Qualifications

  • Previous experience in a similar pizza-role environment.
  • Strong knowledge of dough preparation, fermentation and pizza production.
  • Willing to learn, develop and progress within a growing team.

Responsibilities

  • Be responsible for your section ensuring quality and consistency during all stages of production.
  • Work closely with the bakery team to prepare, ferment and manage dough to the highest standard.
  • Bring proven experience working with pizza dough, fermentation and dough handling techniques.
  • Participate in the HACCP procedures according to the company’s Food Safety Management System.
  • Have a ‘can do’ approach and undertake a range of kitchen tasks, including food prep, when required.

Skills

Pizza dough handling
Fermentation techniques
Pizza production
HACCP knowledge
Team player
Food prep

Job description

Zanna Group is seeking a Pizza Chef to join our kitchen team in Manchester. Reporting to the Head Chef, you will be responsible for delivering high-quality pizzas and dough-based products with a focus on consistency and excellence.

You will work closely with the bakery team to perfect dough fermentation and production processes. You will have proven experience in pizza dough handling, fermentation, and related techniques, and you will share a can-do attitude, helping with a range of kitchen

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