Pizza Chef- Gino D'Acampo Leeds

Leeds Marriott Hotel; Leeds; In loco; GBP 21.000 - 32.000; Tempo pieno

Descrizione del lavoro

Leeds Marriott Hotel in Leeds is seeking a skilled Pizza Chef to join the kitchen team at Gino D’Acampo, Leeds. You will prepare and cook authentic Italian pizzas to the highest standards, following brand recipes and specifications.

This full-time role is 35 hours per week over 5 days, with shifts across a 7-day operation. The ideal candidate has pizza-making experience, a passion for Italian cuisine, and strong hygiene and teamwork skills.

Competenze

• Previous experience as Pizza Chef or in a professional kitchen.
• Passion for Italian cuisine and high-quality ingredients.
• Knowledge of food safety and hygiene standards.

Mansioni

• Prepare, cook and present authentic Italian pizzas to the highest standards.
• Prepare fresh dough, sauces and toppings, ensuring quality ingredients.
• Operate pizza ovens and kitchen equipment safely and efficiently.
• Maintain high standards of food hygiene and health and safety.
• Collaborate with kitchen and front-of-house teams for smooth service.

Conoscenze

Pizza making

Food hygiene

Teamwork

Attention to detail

Descrizione del lavoro

See where your journey can take you. At Leeds Marriott Hotel, we believe in seizing opportunities and making your own adventure. Every guest you serve and every colleague you work alongside presents an opportunity to learn, develop and make a difference.

Our global family of associates is made up of unique individuals who bring different strengths, skills, personalities and experiences to the table. Together, we create an environment where everyone can thrive, develop their talents and take pride in what they do. Every day brings a new opportunity to showcase your passion and creativity. So, where will your journey take you?

We are looking for a passionate and talented Pizza Chef to join the kitchen team at Gino D’Acampo, Leeds, helping to deliver an authentic Italian dining experience through great food, quality ingredients and excellent standards of preparation and presentation.

This is a full-time position, contracted to work 35 hours per week over 5 days, with shifts scheduled across a 7-day operation.

What you'll do

• Prepare, cook and present authentic Italian pizzas to the highest standards, following Gino D’Acampo recipes and specifications.
• Prepare fresh dough, sauces and toppings, ensuring ingredients are consistently fresh and of excellent quality.
• Operate pizza ovens and kitchen equipment safely and efficiently.
• Ensure all dishes are prepared and served within expected timeframes, maintaining consistency during busy service periods.
• Maintain high standards of food hygiene, health and safety, and food storage in line with company policies and legal requirements.
• Ensure your section is clean, organised and fully prepared for each service.
• Work closely with the wider kitchen and front-of-house teams to ensure a smooth and efficient operation.
• Monitor stock levels, minimise food waste and support effective kitchen cost control.
• Contribute ideas and enthusiasm to continuously improve the quality of our food and guest experience.

What we're looking for

• Previous experience working as a Pizza Chef or within a professional kitchen environment.
• A genuine passion for Italian food, pizza preparation and quality ingredients.
• Good knowledge of food hygiene, health and safety standards.
• The ability to work efficiently and maintain high standards in a fast-paced kitchen.
• A positive attitude and willingness to learn and develop new skills.
• An organised approach, with excellent attention to detail.
• A strong team player who communicates effectively with colleagues.
• Flexibility to work across 5 days over 7, including evenings, weekends and bank holidays as required.
• A commitment to delivering consistently excellent food and service.

The impact you'll make

You are a passionate and dedicated chef who takes pride in creating delicious food and delivering memorable dining experiences. You understand that great food starts with quality ingredients, attention to detail and a genuine love for your craft.

Whether preparing fresh dough, creating the perfect pizza or working together during a busy service, you bring energy, enthusiasm and professionalism to everything you do.

You understand the importance of consistency, teamwork and maintaining the highest standards. Your contribution helps create the authentic Italian experience that our guests expect from Gino D’Acampo.

When you shine in the kitchen, our guests taste the difference.

About The Hotel

Leeds Marriott Hotel offers beautifully appointed guest rooms and suites, alongside a range of facilities designed to make every stay memorable. Guests can enjoy our 24/7 fitness centre, Executive Lounge and an Italian dining experience at Gino D’Acampo restaurant and bar.

Located in the heart of Leeds city centre, the hotel is ideally positioned close to the city's most celebrated destinations, including First Direct Arena and the University of Leeds. With 17 flexible event spaces and experienced events and catering teams, the hotel is also a popular destination for business meetings, conferences and social occasions.

Gino D’Acampo brings a taste of Italy to the heart of Leeds, offering guests an opportunity to enjoy Italian-inspired food, hospitality and atmosphere.

Connect your passions with a rewarding opportunity

You're enthusiastic about food, passionate about your craft and motivated by delivering something special. With us, you'll have the opportunity to develop your culinary skills, learn from experienced colleagues and grow your career within a supportive hospitality environment.

Join our team and become part of an operation where quality, teamwork and a passion for great food are at the heart of everything we do. No matter where your career takes you, we'll make sure you feel right at home.

This role requires the ability to stand and walk for extended periods, work in a busy kitchen environment and safely lift and move items as required. You must be able to work safely around hot ovens, kitchen equipment and food preparation areas, while maintaining a professional appearance and adhering to all uniform, food hygiene and health and safety standards.