Casual Chef de Partie

Leeds Marriott Hotel; Leeds; On-site; GBP 12,000 - 17,000; Full time

Job summary

Leeds Marriott Hotel is seeking a Casual Chef de Partie to join our Kitchen team. You will prepare, cook and present dishes, support busy services, and help create memorable dining experiences for our guests.

You will work with the Executive Chef and kitchen team to maintain high standards of quality, hygiene and efficiency during service. This casual role offers flexibility to support the kitchen according to business needs, with opportunities to learn and develop within a dynamic hotel

Qualifications

• Passion for food, cooking and hospitality industry.
• Previous experience in a professional kitchen, ideally Chef de Partie level.
• Good knowledge of food preparation techniques, cooking methods and kitchen operations.

Responsibilities

• Prepare, cook and present dishes to required standards.
• Manage designated kitchen section during service.
• Collaborate with Executive Chef and team for smooth service.
• Ensure high quality, taste and presentation of food.

Skills

Passion for food

Kitchen experience

Food hygiene

Organisational skills

Team player

Communication

Attention to detail

Flexibility

Positive attitude

Education

Culinary qualification

Job description

See where your journey can take you. At Leeds Marriott Hotel, we believe in seizing opportunities and making your own adventure. A world of opportunity awaits with every dish you prepare, every guest you serve and every colleague you work alongside – and you never know where your next opportunity might lead.

That big world also extends to our global, diverse family of associates. Like most families, we’re a group of unique individuals who bring different strengths, styles, personalities and interests to the table. And this makes every single day a new discovery. So, we ask, where will your journey take you?

We are looking for a passionate and talented Casual Chef de Partie to join our Kitchen team at Leeds Marriott Hotel. In this role, you will play an important part in delivering high-quality dishes across our food and beverage operations, supporting the team during busy services and helping create memorable dining experiences for our guests.

As a casual associate, you will have the opportunity to support the kitchen according to business needs, bringing your culinary skills, enthusiasm and commitment to excellence whenever you are on shift.

What you’ll do

• Prepare, cook and present dishes to the required standards, following established recipes and presentation guidelines.
• Take responsibility for your designated section of the kitchen, ensuring it operates efficiently during service.
• Work closely with the Executive Chef and wider kitchen team to deliver a smooth and consistent service.
• Ensure all food is prepared to the highest standards of quality, taste and presentation.
• Maintain excellent food hygiene, health and safety standards in line with hotel procedures.
• Monitor stock levels, ensure ingredients are stored correctly and minimise food waste.
• Keep your section clean, organised and well maintained throughout your shift.
• Support the wider kitchen team during busy periods, events and functions as required.
• Contribute ideas and maintain a positive approach to continuous improvement.

What we’re looking for

• A genuine passion for food, cooking and the hospitality industry.
• Previous experience working in a professional kitchen, ideally at Chef de Partie level or in a similar role.
• Good knowledge of food preparation techniques, cooking methods and kitchen operations.
• An understanding of food hygiene, health and safety requirements.
• Strong organisational skills and the ability to work efficiently under pressure.
• A team player with excellent communication skills and a positive attitude.
• Attention to detail and pride in delivering consistently high-quality dishes.
• Flexibility and reliability, with the ability to support the kitchen team in line with changing business needs.

A relevant culinary qualification would be advantageous, alongside a willingness to learn, develop and share your knowledge with the team.

The impact you’ll make

You are a passionate and motivated chef who takes pride in every dish you prepare. You understand that great food is about more than ingredients and technique – it is about creating experiences that guests remember.

Whether you are preparing dishes for our restaurant, supporting a busy service or helping deliver a successful event, your skill, consistency and attention to detail make a real difference. You work collaboratively with your colleagues, remain calm under pressure and take pride in maintaining the highest standards.

As a casual associate, your contribution is invaluable. Your flexibility, enthusiasm and commitment help us maintain exceptional food quality and service, ensuring our guests enjoy an outstanding experience every time they dine with us.

About The Hotel

Leeds Marriott Hotel offers immaculately appointed guest rooms and suites, each featuring comfortable bedding, a flat-screen TV, a spacious work desk, high-speed Wi-Fi and tea and coffee-making facilities. Guests seeking an elevated experience in the city centre can book one of our Executive rooms for complimentary access to our Lounge.

Our hotel also features a 24-hour Guest Fitness Centre and Gino D’Acampo restaurant and bar, offering guests an Italian dining experience in the heart of Leeds. For business meetings, celebrations and special occasions, we offer 17 flexible event spaces supported by knowledgeable planning and catering teams.

Located in the heart of Leeds, our hotel is close to some of the city's most celebrated destinations, including First Direct Arena and the University of Leeds.

Connect your passions with a rewarding opportunity

You’re enthusiastic about food and committed to your craft. With us, you’ll have the opportunity to showcase your culinary skills, work alongside an experienced kitchen team and continue developing your expertise in a dynamic hotel environment.

Join Leeds Marriott Hotel and become part of a diverse team where your contribution is valued, your talents can grow and new opportunities await.

Whether you’re looking to gain further experience, build your skills or take the next step in your culinary career, we’ll help you feel right at home.

This role requires the ability to stand and walk for extended periods, move and lift items as required, and work safely in a busy kitchen environment with exposure to heat and kitchen equipment. Maintaining a professional appearance, wearing the appropriate kitchen uniform and adhering to all food safety and hygiene requirements are essential.