Path to Master Chef: Level 1–3 Kitchen Roles

Prezzo Ltd; Cardiff; On-site; GBP 12,000 - 18,000; Full time

Benefits offered by this job

Tronc

Company pension scheme (eligible)

Life assurance at 2x annual pay

Paid holiday allowance

Refer a friend and earn up to £1,000

Birthday off each year

Free or subsidised meals on shift

GP helpline and EAP

Hospitality Rewards app

Discounts at Prezzo Italian

Job summary

Prezzo Italian is recruiting for a Level-based kitchen team across our UK restaurants. Starting at Level 1 with full training, you develop to Level 2 and Level 3 as you gain experience, covering multiple sections and supporting the team during busy periods.

A strong focus on hospitality, teamwork and delivering great Italian dishes underpins every shift. At Level 3 you’ll guide prep, stock rotation and waste control, with ongoing training and opportunities across Brava Hospitality Group brands.

Qualifications

• Experience not essential to start at Level 1.
• Attitude matters and will be trained.

Responsibilities

• Cook the Italian classics properly.
• Prep fresh ingredients and cook dishes fresh to spec.
• Cover your sections confidently through prep and service.
• Keep quality consistent, even on busy nights.
• Help teammates when it gets busy and coordinate with front of house.
• Follow food safety, allergen and health and safety procedures.

Job description

Prezzo Italian is recruiting for a Level-based kitchen team across our UK restaurants. Starting at Level 1 with full training, you develop to Level 2 and Level 3 as you gain experience, covering multiple sections and supporting the team during busy periods.

A strong focus on hospitality, teamwork and delivering great Italian dishes underpins every shift. At Level 3 you’ll guide prep, stock rotation and waste control, with ongoing training and opportunities across Brava Hospitality Group brands.