Aspiring Chef: Train, Grow, Master Italian Kitchen

Prezzo Ltd; Torquay; On-site; GBP 18,000 - 28,000; Full time

Benefits offered by this job

Tronc

Company pension

Life assurance

Paid holiday allowance

Refer a friend and earn up to £1,000

Birthday off

Free meals on shift

GP helpline

EAP

Stream pay app

Mortgage advice

50% off Prezzo Italian

25% off Brava restaurants

Share 25% off with up to 5 friends

Tastecard

Electric car scheme

Job summary

Prezzo Italian is hiring kitchen staff in the UK, offering a structured 3-level progression from Level 1 to Level 3. You’ll learn to prep and cook Italian classics with dedicated training and support from experienced chefs.

Depending on level and experience, pay varies, with a strong emphasis on teamwork and guest-focused service. All levels emphasize food safety, allergen awareness, and a collaborative work environment.

Qualifications

• New to kitchens? You'll get full training and a team that has your back from day one.
• Experience is great, but it isn't essential to start at Level 1. Your attitude matters most, and we'll teach you the rest.
• For Level 2, kitchen experience and confidence on more than one section. For Level 3, proficiency across every section and good knowledge of food safety and allergens.

Responsibilities

• Prep fresh ingredients and cook every dish fresh, properly and to spec.
• Cover your sections confidently through prep and service, and learn new ones as you grow.
• Keep quality consistent, even on the busiest nights.
• Help your teammates when it gets busy, and step in wherever the kitchen needs you.
• Work closely with front of house so every plate goes out right.
• Follow food safety, allergen and health and safety procedures every time.
• Keep your section clean, organised and well stocked.
• At Level 3, help with stock rotation, ordering and keeping waste down.

Skills

Cooking

Teamwork

Food safety

Allergen awareness

Job description

Prezzo Italian is hiring kitchen staff in the UK, offering a structured 3-level progression from Level 1 to Level 3. You’ll learn to prep and cook Italian classics with dedicated training and support from experienced chefs.

Depending on level and experience, pay varies, with a strong emphasis on teamwork and guest-focused service. All levels emphasize food safety, allergen awareness, and a collaborative work environment.