Pastry Team Leader - Night

DO & CO Airline Catering; Hounslow; On-site; GBP 24,000 - 27,000; Full time

Job summary

DO & CO Airline Catering seeks a proactive and organized team leader to manage and inspire staff. This role focuses on achieving team goals through effective delegation, training, and motivation in a dynamic catering environment. Join us for career development opportunities and to make a significant impact in a luxury gourmet setting.

Benefits

On-Site Free Meals

Refer a Friend Scheme

In-house training opportunities

Career development opportunities

Qualifications

• Strong organizational skills for team direction.
• Familiarity with diverse cultural backgrounds.
• Passion for high-end cuisine and exceptional service.

Responsibilities

• Manage daily team activities and motivate for goals.
• Develop timelines and delegate tasks effectively.
• Conduct team training and performance reviews.

Skills

Organizational skills

Communication skills

Team motivation

Adaptability

Cultural awareness

Passion for high-end cuisine

Professionalism

Job description

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We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

• £12.50 per hour
• Night Shift - 22:00 - 06:30am
• Enjoy perks by referring your friends through our Refer a Friend Scheme
• Save money and time with On-Site Free Meals
• Expand your skills and knowledge through our in-house training opportunities.
• A business where you can have a real impact, we’re not afraid of new ideas!
• Genuine career development opportunities, both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

Company Description

Job Description

• Managing the day-to-day activities of the team.
• Motivating the team to achieve organizational goals.
• Developing and implementing a timeline to achieve targets.
• Delegating tasks to team members.
• Conducting training of team members to maximize their potential.
• Empowering team members with skills to improve their confidence, product knowledge, and communication skills.
• Conducting quarterly performance reviews.
• Contributing to the growth of the company through a successful team.
• Creating a pleasant working environment that inspires the team.

Qualifications

• Strong organizational skills to give the team direction.
• Familiarity with working with employees from a variety of cultural and language backgrounds
• Passion for high-end cuisine, love for food and motivation to deliver exceptional service.
• Well presented, professional individual with a can-do, positive attitude that indulges in team success.
• Flexible in the way you think and adapting quickly and efficiently to stressful situations.

Additional Information

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status