Pastry Team Lead — High-End Kitchen, On-Site Perks

DO & CO; Hounslow; On-site; GBP 23,000 - 28,000; Full time

Benefits offered by this job

On-site role

Refer a friend scheme

On-site parking

Free meals on-site

In-house training opportunities

Career development opportunities

Luxury gourmet entertainment leader

Job summary

DO & CO in Hounslow, United Kingdom, is seeking a hands-on supervisor to manage pastry operation staff and ensure top-tier quality and hygiene. The role involves training, coaching, and maintaining safety standards while supporting the Pastry Assembly Manager to meet all standards.

The ideal candidate will have catering/kitchen experience, strong organization, and the ability to adapt under pressure, delivering exceptional service and value for guests.

Qualifications

• Experience in Catering / Kitchen environment.
• Ability to multitask.
• Ability to take initiative, work independently or in a team.
• Familiarity with diverse cultural and language backgrounds.
• Passion for high-end cuisine and delivering exceptional service.
• Well-presented, professional with a can-do attitude.
• Flexible in thinking and quick to adapt to stressful situations.

Responsibilities

• Supervises staff and organizes work processes to meet objectives.
• Maintains highest standards of cleanliness and hygiene.
• Trains staff and develops them.
• Coaches and trains staff to achieve results.
• Maintains safe and healthy work environment respecting regulations.
• Supports Pastry Assembly Manager to run operations and meet standards.
• Strives to exceed targets and continuously improve skills.

Skills

Multitasking

Initiative

Teamwork

Cultural awareness

Cuisine passion

Professional presentation

Stress management

Job description

DO & CO in Hounslow, United Kingdom, is seeking a hands-on supervisor to manage pastry operation staff and ensure top-tier quality and hygiene. The role involves training, coaching, and maintaining safety standards while supporting the Pastry Assembly Manager to meet all standards.

The ideal candidate will have catering/kitchen experience, strong organization, and the ability to adapt under pressure, delivering exceptional service and value for guests.