Pastry Team Lead - Luxury Airline Catering | On-Site & Growth

Arena One GmbH; Hounslow; On-site; GBP 28,000 - 38,000; Full time

Benefits offered by this job

On-Site role

Refer a Friend Scheme

Free meals on site

In-house training opportunities

Career development opportunities

Global opportunities

Job summary

DO&CO bakery and pastry production in the luxury airline catering sector is seeking a skilled pastry production supervisor to lead daily operations and the pastry team. You will drive production targets on the lines, ensuring consistent high-quality output and adherence to recipes and DO & CO standards.

You will organize staffing, plan daily production, monitor stock, and perform quality checks while maintaining food safety and HACCP compliance.

Qualifications

• 1–2 years in pastry, bakery, kitchen or food production.
• Experience coordinating or leading a small team is an advantage.
• Knowledge of food safety, hygiene and HACCP standards.
• Good communication, interpersonal and teamwork skills.
• Ability to organize daily tasks and meet production deadlines.

Responsibilities

• Lead and support daily operations of the pastry production team to meet targets.
• Work on production lines to ensure efficient workflow and high-quality output.
• Organize daily staffing and allocate tasks to meet schedules.
• Plan daily production based on requirements and stock.
• Ensure all products follow DO & CO recipes and quality standards.
• Maintain compliance with food safety, HACCP, hygiene and safety policies.
• Perform regular quality checks on materials and finished goods.
• Monitor inventory, perform stock checks and raise purchasing requests.
• Track food waste and support cost-control initiatives.
• Ensure equipment and work areas are clean and safe, report faults.
• Support policy implementation and continuous improvements.
• Foster teamwork and provide guidance to team members.

Skills

Team leadership

Communication

Teamwork

Organization

Adaptability

Quality standards

Food safety

Job description

DO&CO bakery and pastry production in the luxury airline catering sector is seeking a skilled pastry production supervisor to lead daily operations and the pastry team. You will drive production targets on the lines, ensuring consistent high-quality output and adherence to recipes and DO & CO standards.

You will organize staffing, plan daily production, monitor stock, and perform quality checks while maintaining food safety and HACCP compliance.