Pastry Sous Chef: Lead & Elevate Dessert Experience

Rosewood Hotel Group; Greater London; On-site; GBP 45,000 - 65,000; Full time

Benefits offered by this job

Complimentary room nights

F&B discounts

Flexible benefits app

Volunteer day

Parental leave 16 weeks

Birthday day off

Development calendars

Life insurance

Sick pay policy

Job summary

The Chancery Rosewood is a luxury hotel in Mayfair. As Pastry Sous Chef, you will play a key leadership role within our Pastry and Bakery team, supporting the Executive Pastry Chef in delivering exceptional pastry experiences across the hotel.

You will combine technical expertise with inspiring leadership, uphold the highest standards, and develop those around you while driving innovation in desserts and pastry concepts across multiple outlets.

Qualifications

• Experience leading a pastry & bakery team.
• HACCP and food safety knowledge.
• Stock monitoring, costing, and allergen handling.

Responsibilities

• Support Executive Pastry Chef in day-to-day pastry kitchen management.
• Lead, coach, and develop the pastry team.
• Ensure pastry, bakery and dessert products meet high standards.
• Assist with menu development and seasonal concepts.
• Monitor stock levels, ordering, and food costs.
• Maintain recipes, allergen info, and costing docs.
• Ensure food safety, hygiene, and safety standards are followed.
• Collaborate with culinary team across outlets.

Skills

Leadership

Pastry skills

Menu development

Cost control

Food safety

Job description

The Chancery Rosewood is a luxury hotel in Mayfair. As Pastry Sous Chef, you will play a key leadership role within our Pastry and Bakery team, supporting the Executive Pastry Chef in delivering exceptional pastry experiences across the hotel.

You will combine technical expertise with inspiring leadership, uphold the highest standards, and develop those around you while driving innovation in desserts and pastry concepts across multiple outlets.