Elite Pastry Sous Chef - Lead Dessert Creation & Innovation

45 Park Lane; Slough; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Complimentary Stays

Discounts

Employee Perks

Training & Development

Social Events

Referral Bonus

Well-being Support

Job summary

CUT at 45 Park Lane is seeking a passionate Sous Chef – Pastry to lead the pastry team and deliver exceptional desserts in a high-end setting. You will learn from award-winning colleagues and contribute to menus and plating at a renowned Dorchester Collection property.

You're expected to mentor junior staff, maintain HACCP standards, and ensure flawless presentation across outlets during varied service hours.

Qualifications

• Knowledge of pastry-making techniques and dough preparation.
• Understanding of HACCP and maintaining a clean working environment.
• Ability to follow pastry recipes precisely and maintain consistency.
• Attention to exact measurements and presentation quality.
• Ability to manage baking timelines within service hours.
• Proficiency with pastry and baking equipment.

Responsibilities

• Supervise pastry shift operations and lead the pastry team.
• Assist in developing and costing seasonal menus and desserts.
• Train and mentor junior pastry chefs.
• Ensure immaculate presentation across outlets and events.
• Manage mise en place, inventory, ordering, and waste reduction.
• Maintain high food hygiene, sanitation, and safety standards.

Skills

Pastry Techniques

Food Safety

Recipe Adherence

Attention to Detail

Time Management

Baking Equipment Use

Physical Endurance

Team Collaboration

Adaptability

Leadership Skills

Organization

Flexible Work Hours

Job description

CUT at 45 Park Lane is seeking a passionate Sous Chef – Pastry to lead the pastry team and deliver exceptional desserts in a high-end setting. You will learn from award-winning colleagues and contribute to menus and plating at a renowned Dorchester Collection property.

You're expected to mentor junior staff, maintain HACCP standards, and ensure flawless presentation across outlets during varied service hours.