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CUT at 45 Park Lane is seeking a Sous Chef – Pastry to lead our pastry team and deliver exceptional desserts across all venues. You will learn from award‑winning colleagues and contribute to menu development and daily kitchen operations.
The role emphasizes pastry technique, quality, and leadership in a high‑end setting with shift-based hours. Strong organizational and teamwork skills are essential for success in this fast-paced environment.
CUT at 45 Park Lane is seeking a Sous Chef – Pastry to lead our pastry team and deliver exceptional desserts across all venues. You will learn from award‑winning colleagues and contribute to menu development and daily kitchen operations.
The role emphasizes pastry technique, quality, and leadership in a high‑end setting with shift-based hours. Strong organizational and teamwork skills are essential for success in this fast-paced environment.