Pastry Production Lead — Mon-Fri, No Weekends

Perfect Recruitment Ltd.; Warrington; On-site; GBP 33,000 - 35,000; Full time

Benefits offered by this job

Overtime available

Christmas closure

Work-life balance

Career progression

Product development

Job summary

Perfect Recruitment Ltd. is recruiting a Pastry Sous Chef for a production kitchen in Warrington. The role focuses on hands-on pastry work within a high-volume production environment, Monday to Friday, 6:00am-3:30pm, with no weekend shifts.

The successful candidate will oversee pastry operations, ensure high-quality product output, and help develop the team while maintaining strict food safety standards. The package includes a £33,000-£35,000 salary and strong work-life balance.

Qualifications

• Strong hands-on pastry experience is essential.
• Experience producing pastry at high volume.
• Ability to follow recipes and production specifications.
• Excellent attention to detail and consistency.
• Strong organisation and time management skills.
• Experience coaching or supervising other chefs.

Responsibilities

• Oversee day-to-day pastry operation within a production kitchen.
• Produce high-quality pastry products across large production volumes.
• Maintain quality and consistency across outputs.
• Support production planning activities.
• Supervise and develop other pastry staff.

Skills

Strong pastry experience

High-volume pastry production

Recipe adherence

Attention to detail

Organised & time management

Coaching or supervising others

Job description

Perfect Recruitment Ltd. is recruiting a Pastry Sous Chef for a production kitchen in Warrington. The role focuses on hands-on pastry work within a high-volume production environment, Monday to Friday, 6:00am-3:30pm, with no weekend shifts.

The successful candidate will oversee pastry operations, ensure high-quality product output, and help develop the team while maintaining strict food safety standards. The package includes a £33,000-£35,000 salary and strong work-life balance.