Pastry Commis

Langosteria; Greater London; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

International environment

Continuous training

Competitive salary package

Real professional growth opportunities

Job summary

Langosteria group is seeking a Pastry Commis to join our fine dining pastry team in London. You will assist the Pastry Chef in delivering refined desserts while upholding our standards and quality.

We value passion, precision, and a strong willingness to learn, with opportunities for growth in a dynamic international environment and ongoing training.

Join us to contribute to a fast-paced kitchen, collaborate with a skilled team, and develop your pastry craft under expert guidance.

Qualifications

• At least 1 year of pastry kitchen experience.
• Basic pastry techniques knowledge and willingness to learn.
• Strong team spirit and good communication.
• High attention to detail and ability to follow standards.
• Ability to work efficiently under pressure in a fine dining setting.

Responsibilities

• Support the Pastry Chef and team in preparing and presenting desserts.
• Prepare ingredients, basic components, and recipes with accuracy.
• Ensure proper mise en place for efficient service.
• Maintain cleanliness, organization, and health & safety in the pastry section.
• Store ingredients properly and assist with stock rotation.
• Collaborate with the kitchen team to ensure smooth service.

Skills

Pastry techniques

Willingness to learn

Team spirit

Communication skills

Attention to detail

Working under pressure

Job description

At Langosteria, pastry is an essential expression of our culinary identity. We are looking for a Pastry Commis who brings passion, precision, and a strong desire to learn, supporting the pastry team in delivering refined desserts while maintaining the standards that define our cuisine.
This role is ideal for a professional eager to grow in a dynamic fine dining environment, with a strong interest in pastry techniques, creativity, and attention to detail.

• Support the Pastry Chef and team in the preparation and presentation of desserts according to company standards
• Prepare ingredients, basic components, and recipes with accuracy and consistency
• Ensure proper mise en place to guarantee efficiency during service
• Maintain cleanliness, organization, and compliance with health and safety regulations in the pastry section
• Properly store ingredients and assist with stock rotation following company procedures
• Collaborate with the kitchen team to ensure smooth and timely service

About You

• Minimum one year of experience in a pastry kitchen or similar role
• Basic knowledge of pastry techniques and strong willingness to learn and improve
• Strong team spirit and good communication skills
• High attention to detail, precision, and respect for standards and procedures
• Ability to work efficiently under pressure in a fast-paced fine dining environment

We offer

• International and dynamic environment
• Continuous training
• Competitive salary package
• Real professional growth opportunities