Fine Dining Pastry Commis — Training & Growth

Langosteria group; Greater London; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

International environment

Continuous training

Competitive salary package

Real professional growth opportunities

Job summary

Langosteria group is seeking a Pastry Commis to join our fine dining pastry team in London. You will assist the Pastry Chef in delivering refined desserts while upholding our standards and quality.

We value passion, precision, and a strong willingness to learn, with opportunities for growth in a dynamic international environment and ongoing training.

Join us to contribute to a fast-paced kitchen, collaborate with a skilled team, and develop your pastry craft under expert guidance.

Qualifications

• At least 1 year of pastry kitchen experience.
• Basic pastry techniques knowledge and willingness to learn.
• Strong team spirit and good communication.
• High attention to detail and ability to follow standards.
• Ability to work efficiently under pressure in a fine dining setting.

Responsibilities

• Support the Pastry Chef and team in preparing and presenting desserts.
• Prepare ingredients, basic components, and recipes with accuracy.
• Ensure proper mise en place for efficient service.
• Maintain cleanliness, organization, and health & safety in the pastry section.
• Store ingredients properly and assist with stock rotation.
• Collaborate with the kitchen team to ensure smooth service.

Skills

Pastry techniques

Willingness to learn

Team spirit

Communication skills

Attention to detail

Working under pressure

Job description

Langosteria group is seeking a Pastry Commis to join our fine dining pastry team in London. You will assist the Pastry Chef in delivering refined desserts while upholding our standards and quality.

We value passion, precision, and a strong willingness to learn, with opportunities for growth in a dynamic international environment and ongoing training.

Join us to contribute to a fast-paced kitchen, collaborate with a skilled team, and develop your pastry craft under expert guidance.