Pastry Chef De Partie

Langosteria; Greater London; Presencial; GBP 25.000 - 32.000; Tempo integral

Benefícios oferecidos por esta vaga

Continuous training

Real professional growth opportunities

Resumo da vaga

Langosteria group is seeking a Pastry CDP to join our fine dining pastry team in London. You will assist the Pastry Chef with dessert preparation, presentation, and maintaining high standards of cleanliness and organization in a dynamic environment.

Ideal candidates have at least one year of pastry experience, basic pastry knowledge, strong teamwork, and a keen willingness to learn and grow within our renowned cuisine.

Qualificações

• Basic pastry technique knowledge and willingness to learn.
• Strong teamwork and communication skills.
• High attention to detail and ability to follow standards.
• Ability to work efficiently in a fast-paced fine dining pastry section.

Responsabilidades

• Support the Pastry Chef and team in the preparation and presentation of desserts according to company standards.
• Prepare ingredients, basic components, and recipes with accuracy and consistency.
• Ensure proper mise en place to guarantee efficiency during service.
• Maintain cleanliness, organization, and compliance with health and safety regulations in the pastry section.
• Properly store ingredients and assist with stock rotation following company procedures.
• Collaborate with the kitchen team to ensure smooth and timely service.

Conhecimentos

Pastry techniques

Team player

Attention to detail

Communication

Under pressure

Descrição da vaga

At Langosteria, pastry is an essential expression of our culinary identity. We are looking for a Pastry CDP who brings passion, precision, and a strong desire to learn, supporting the pastry team in delivering refined desserts while maintaining the standards that define our cuisine.

This role is ideal for a professional eager to grow in a dynamic fine dining environment, with a strong interest in pastry techniques, creativity, and attention to detail.

• Support the Pastry Chef and team in the preparation and presentation of desserts according to company standards
• Prepare ingredients, basic components, and recipes with accuracy and consistency
• Ensure proper mise en place to guarantee efficiency during service
• Maintain cleanliness, organization, and compliance with health and safety regulations in the pastry section
• Properly store ingredients and assist with stock rotation following company procedures
• Collaborate with the kitchen team to ensure smooth and timely service

About You

• Minimum one year of experience in a pastry kitchen or similar role
• Basic knowledge of pastry techniques and strong willingness to learn and improve
• Strong team spirit and good communication skills
• High attention to detail, precision, and respect for standards and procedures
• Ability to work efficiently under pressure in a fast-paced fine dining environment

We offer

• International and dynamic environment
• Continuous training
• Competitive salary package
• Real professional growth opportunities