Pastry Demi Chef de Partie — Craft Beautiful Desserts

Chef & Cook; Greater London; Presencial; GBP 17.000 - 24.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive hourly rate

Service charge

Wagestream access

Health cash plan

Discounts and cinema/gym/travel/retail

Complimentary meals on shift

Referral bonus

Flexible scheduling

Dry cleaning service

Enhanced holiday allowance

Season ticket loan

English lessons

Team social events

Cycle to work

Long service awards

Volunteer day

Staff discounts

Descripción de la vacante

Firmdale Hotels’ Ham Yard Hotel in London is seeking a Demi Chef de Partie - Pastry to assist in preparing and presenting high-quality pastry dishes for lunch and dinner services.

You will work with an experienced culinary team, maintain hygiene standards, supervise during service, and help with stock control and ordering. This role includes training, opportunities for growth, and a competitive hourly rate with benefits.

Formación

• Proven experience in a similar role within a busy kitchen environment.
• Experience in supervising a small team.
• Strong organisational and communication skills.
• Attention to detail and a passion for pastry.
• Knowledge of ordering and stock control procedures.

Responsabilidades

• Assist in the preparation and presentation of pastry dishes for lunch and dinner services.
• Maintain high standards of food hygiene and safety.
• Oversee the kitchen during service, ensuring efficiency and smooth operations.
• Assist with ordering and stock control to maintain kitchen inventory.
• Train and supervise junior kitchen team members.
• Ensure attention to detail in all aspects of food preparation and presentation.

Conocimientos

Pastry expertise

Team supervision

Stock control

Food hygiene

Organisation

Descripción del empleo

Firmdale Hotels’ Ham Yard Hotel in London is seeking a Demi Chef de Partie - Pastry to assist in preparing and presenting high-quality pastry dishes for lunch and dinner services.

You will work with an experienced culinary team, maintain hygiene standards, supervise during service, and help with stock control and ordering. This role includes training, opportunities for growth, and a competitive hourly rate with benefits.