Pastry Sous Chef - Lead Dessert Creations & Team

Firmdale Hotels; Greater London; Hybrid; GBP 42,000 - 52,000; Full time

Benefits offered by this job

Health cash plan

Complimentary meals on shift

Season ticket loan

Training & English lessons

Discounts at Design Hotels

Job summary

Firmdale Hotels is seeking a Pastry Sous Chef for Ham Yard Hotel in London. You will lead the pastry kitchen with confidence, mentoring a talented team to deliver exquisite desserts and pastry items.

The role focuses on maintaining high standards, collaborating with the Executive Chef, and driving innovative dessert menus. The position offers a competitive salary plus service charge and a comprehensive benefits package designed to support wellbeing and professional growth within a renowned

Qualifications

• Experience leading a pastry team in a high-end hotel or restaurant.
• Passion for creating refined pastries and desserts.
• Proven leadership skills with team development experience.
• Strong pastry knowledge and technical skills.

Responsibilities

• Lead and mentor the pastry team to uphold standards and develop staff.
• Oversee pastry preparation and presentation for quality and consistency.
• Manage day-to-day pastry kitchen operations including mise en place.
• Collaborate with Executive Chef to design dessert menus using fresh ingredients.
• Assist with inventory, stock control, and ordering.

Skills

Pastry leadership

Team management

Attention to detail

Communication skills

Job description

Firmdale Hotels is seeking a Pastry Sous Chef for Ham Yard Hotel in London. You will lead the pastry kitchen with confidence, mentoring a talented team to deliver exquisite desserts and pastry items.

The role focuses on maintaining high standards, collaborating with the Executive Chef, and driving innovative dessert menus. The position offers a competitive salary plus service charge and a comprehensive benefits package designed to support wellbeing and professional growth within a renowned