Pastry Demi Chef de Partie — Create Exquisite Desserts

Harri; Greater London; Hybrid; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Health cash plan

Complimentary meals on shift

Discounted cinema tickets

Gym membership

Cycle to work

Season ticket loan

Volunteer day

Staff training and development

Job summary

Haymarket Hotel is seeking a Demi Chef de Partie - Pastry to join its distinguished culinary team in London. You will craft desserts and pastries, ensuring high-quality presentations and consistency during lunch and dinner services, under the guidance of senior chefs.

Ideal candidates bring pastry craftsmanship, a passion for sweet creations, and the ability to thrive in a fast-paced environment while upholding hygiene standards. Enjoy competitive pay, service charges, and venue-wide benefits.

Qualifications

• Previous pastry chef experience in a fast-paced setting.
• Strong pastry techniques and attention to detail.
• Ability to work under pressure and collaboratively.

Responsibilities

• Assist in the preparation and presentation of pastries, desserts, and baked goods for lunch and dinner services.
• Ensure consistency and quality, following high standards and recipes.
• Collaborate with the kitchen team to manage operations, especially during busy service periods.
• Maintain a clean, organised and safe work environment according to health and safety rules.
• Participate in menu development with seasonal ingredients and creative ideas.
• Manage inventory and assist with ordering supplies to keep the kitchen well-stocked.

Skills

Pastry expertise

High-volume kitchen

Team player

Creativity

Job description

Haymarket Hotel is seeking a Demi Chef de Partie - Pastry to join its distinguished culinary team in London. You will craft desserts and pastries, ensuring high-quality presentations and consistency during lunch and dinner services, under the guidance of senior chefs.

Ideal candidates bring pastry craftsmanship, a passion for sweet creations, and the ability to thrive in a fast-paced environment while upholding hygiene standards. Enjoy competitive pay, service charges, and venue-wide benefits.