Pastry Demi Chef de Partie

TN United Kingdom; Manchester; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a distinguished establishment in Manchester as a Pastry Demi Chef de Partie. This role offers the opportunity to showcase your pastry expertise in a vibrant kitchen environment, where creativity meets culinary excellence. You will be instrumental in crafting exquisite desserts that enhance the dining experience, while also mentoring junior staff and contributing to menu development. With a commitment to high-quality standards and a passion for pastry, you will thrive in this fast-paced setting. Enjoy generous perks, including discounts across the group and opportunities for progression, while being part of a team that values diversity and equal opportunity.

Benefits

Generous discount off your bill

Unrivalled opportunities for progression

Paid overtime

28 days holiday

Recommend a friend scheme

Exclusive access to discounts

Reward programmes

Long service awards

Staff recognition and incentives

Qualifications

• Proven experience in a high-end restaurant or luxury establishment.
• Strong understanding of pastry and dessert techniques.

Responsibilities

• Prepare a variety of pastries and desserts.
• Collaborate with the culinary team on dessert offerings.
• Mentor junior kitchen staff.

Skills

Pastry Techniques

Baking Techniques

Attention to Detail

Inventory Management

Education

Culinary Degree

Job description

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Sexy Fish Manchester, located in the heart of Spinningfields, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the Sexy Fish London team won the Best International Restaurant Bar at TOTC 2022 and have brought the same excellence to Manchester.

Weare currently seeking a proficient and creative Pastry Demi Chef de Partie tojoin our esteemed kitchen team. As a Pastry Demi Chef de Partie, you will playa central role in creating exquisite pastries and desserts that elevate the diningexperience for our guests. If you have a passion for pastry, a keenunderstanding of baking techniques, and are committed to culinary excellence,we invite you to bring your pastry expertise to the forefront of ourrestaurant.

Key Responsibilities:

- Execute and oversee the preparation of avariety of pastries and desserts.

- Collaborate with the culinary team tocontribute to the creation and refinement of enticing dessert offerings.

- Maintain a clean and organized pastrystation, adhering to food safety and sanitation standards.

- Assist in inventory management,ordering, and maintaining quality control of pastry ingredients.

- Mentor and train junior kitchen staff,contributing to the development of a cohesive culinary team.

- Actively participate in menudevelopment, bringing forward ideas for continuous improvement.

Requirements:

- Proven experience as a Pastry Demi Chefde Partie or in a similar role in a high-end restaurant or luxuryestablishment.

- Strong understanding of various pastryand dessert techniques.

- Attention to detail and a commitment tomaintaining high-quality culinary standards.

- Ability to thrive in a fast-pacedkitchen environment.

-Generous discount off your bill (including drinks), when dining in one of ourrestaurants across the Group

-Unrivalled opportunities for progression across the Group

-Paid overtime

-28 days holiday, increasing with length of service up to 5 extra days

-Recommend a friend scheme with great bonuses per individual referral

-Exclusive access to our discounts including money off gym memberships, travel,online shopping, gadget, and much more

-Reward programmes, long service awards, and staff recognition and incentives

Joinour team and be a part of a distinguished establishment committed to deliveringunparalleled hospitality.

We promote a working environment in which equal opportunityand diversity is recognised, valued, and encouraged.