Pastry Demi Chef de Partie

Hilton Worldwide, Inc.; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

Hilton Worldwide is seeking a Demi Chef de Partie - Pastry to join their award-winning pastry team at the London Hilton on Park Lane. This role involves creating high-quality dishes, maintaining cleanliness, and ensuring food quality. Candidates should have prior pastry experience and a Basic Food Hygiene Certificate, all while enjoying significant employee benefits.

Benefits

28 days paid holiday increasing with service

Exclusive high-street discounts

Industry-leading team member discounts on hotel stays

Access to leadership and development programmes

Exceptional career opportunities

50% off in Hilton restaurants and bars

Uniforms provided and laundered free

Free meals on shift

Qualifications

• Previous experience as a Demi Chef de Partie or experienced Commis Chef.
• Ability to maintain good working relationships.

Responsibilities

• Working alongside the award-winning pastry team creating high-quality dishes.
• Keeping all working areas clean and tidy, ensuring no cross-contamination.
• Assisting other departments as necessary.

Skills

Work under pressure

Work independently or in teams

Education

Basic Food Hygiene Certificate

Job description

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Job Description

Job Number:

HOT0BONH

Work Locations

London Hilton on Park Lane, 22 Park Lane, London, W1K 1BE

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the hotel is famed for its unparalleled five-star luxury. With 453 spacious guest rooms, including 56 suites and a Presidential Suite, there is something for everyone.

2023 marked the hotel’s 60th anniversary, which included the refurbishment of Executive rooms and suites as well as a re-development of the lobby level, including a new restaurant and bar.

Salary: £14.86 per hour plus service charge

· 28 days paid holiday increasing with service

· Exclusive high-street discounts through Perks at Work portal

· Industry-leading team member discounts on hotel stays for you, your family, and friends

· Access to leadership and development programmes through Hilton University

· Exceptional career opportunities and wellbeing programmes to help you thrive in the workplace

· Reward programmes, incentives, and team member recognition, as well as long service awards

· 50% off in Hilton restaurants and bars (subject to individual outlets)

· Refer a Friend Scheme

· Uniforms provided and laundered free of charge

· Free meals on shift

What will I be doing as a Demi Chef de Partie - Pastry?

• Working alongside the award-winning pastry team creating high-quality dishes
• Keeping all working areas clean and tidy, ensuring no cross-contamination
• Ensuring foodstuffs are of good quality and stored correctly
• Assisting other departments as necessary and maintaining good working relationships
• Reporting maintenance, hygiene, and hazard issues
• Being environmentally aware

What are we looking for?

• Previous experience as a Demi Chef de Partie or an experienced Commis Chef
• Basic Food Hygiene Certificate
• Ability to work under pressure
• Ability to work independently or in teams

EVERY JOB MAKES THE STAY.

At Hilton, it matters where you stay, but the stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each stay magical. That’s why at Hilton, every job makes the stay.