Demi Chef De Partie

Hilton Worldwide, Inc.; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

Join a premier hotel as a Demi Chef de Partie at the London Hilton on Park Lane. This role involves preparing and presenting high-quality dishes while maintaining a motivated kitchen environment, ideal for those who thrive in a dynamic culinary setting. Enjoy competitive pay and extensive benefits including discounts and development programs.

Benefits

28 days paid holiday, increasing with service

Exclusive high-street discounts via Perks at Work

Industry-leading hotel stay discounts for you, family, and friends

Access to leadership and development programmes through Hilton University

Career growth opportunities and wellbeing programmes

Reward schemes, incentives, and recognition programs

50% off in Hilton restaurants and bars (subject to outlets)

Refer a Friend Scheme

Uniforms provided and laundered free of charge

Complimentary meals on shift

Qualifications

• Previous experience as a Demi Chef de Partie or experienced Commis Chef.
• Excellent planning and organizational skills.

Responsibilities

• Ensure a well-organized and motivated kitchen environment.
• Maintain consistency in the quality of dishes.
• Prepare and present high-quality food.

Skills

Creative approach to food preparation

Planning and organizational skills

Ability to work various shifts

Job description

Job Description

Job Number:

HOT0BONF

Work Locations

London Hilton on Park Lane, 22 Park Lane, London W1K 1BE

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

A new era begins at the London Hilton on Park Lane.

Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the hotel is famed for its unparalleled five-star luxury. With 453 spacious guest rooms, including 56 suites and a Presidential Suite, there is something for everyone.

2023 marked the hotel’s 60th anniversary, featuring the refurbishment of Executive rooms and suites, as well as a re-development of the lobby level, including a new restaurant and bar.

Hourly rate of £14.86 plus service charge

Benefits include:

• 28 days paid holiday, increasing with service
• Exclusive high-street discounts via Perks at Work
• Industry-leading hotel stay discounts for you, family, and friends
• Access to leadership and development programmes through Hilton University
• Career growth opportunities and wellbeing programmes
• Reward schemes, incentives, and recognition programs
• 50% off in Hilton restaurants and bars (subject to outlets)
• Refer a Friend Scheme
• Uniforms provided and laundered free of charge
• Complimentary meals on shift

What will I be doing as a Demi Chef de Partie?

• Be part of the kitchen team ensuring a well-organized and motivated environment
• Maintain consistency in the quality of dishes
• Prepare and present high-quality food

What are we looking for?

• Previous experience as a Demi Chef de Partie or experienced Commis Chef
• Creative approach to food preparation
• Excellent planning and organizational skills
• Ability to work various shifts including weekends, days, afternoons, and evenings

EVERY JOB MAKES THE STAY.

At Hilton, it matters where you stay, but the stay is only part of the story.

We recognize that creating unforgettable guest experiences involves many roles, and behind every job is an extraordinary person working to make each stay magical. That’s why at Hilton, Every Job Makes the Stay.