Pastry Demi Chef de Parti - Craft World-Class Desserts

Soho House; England; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Weekly Pay

Team meal on shift

Soho Friends Membership

50% Staff discount on food & drinks

Job summary

Soho House in the United Kingdom is seeking a Demi Chef de Partie to support the kitchen brigade and deliver exceptional dining experiences for our members and guests. You will assist in preparing, stocking, and plating to Soho House standards, maintaining mise en place and ensuring service readiness.

The role emphasizes a passion for food, strong teamwork, and adherence to basic food safety practices. Flexible shifts, ongoing training, and opportunities for growth are provided within a dynamic

Qualifications

• 2+ years of experience in a similar capacity.
• Passion for food, attention to detail, and a strong desire to learn and grow.
• Understanding of basic food safety and hygiene practices.
• Good communication and teamwork skills.
• Positive, proactive, and respectful attitude in a busy kitchen environment.
• Culinary qualification (NVQ 1/2) is a plus but not essential.
• Must be able to demonstrate competency as outlined in the training schedule and Club School.
• Must be able to work flexible shifts including weekends and holidays as needed.
• Ability to take direction, work in a team environment and autonomously.

Responsibilities

• Assist the Chef de Partie in preparing and cooking dishes to the required standard for your section.
• Take responsibility for maintaining mise en place and ensuring readiness for service.
• Follow recipe and plating specifications consistently, maintaining visual and taste quality at all times.
• Adhere to all food safety, hygiene, and allergy protocols in line with HACCP and club policies.
• Communicate effectively with kitchen and front-of-house teams to support smooth service and timely delivery.
• Participate in daily section checks, clean-downs, and organisation of stock and prep areas.
• Help monitor inventory and report low stock or quality issues to the Chef de Partie or Sous Chef.
• Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
• Assist in preparation of team meals as requested, considering dietary needs and variety.
• Demonstrate a proactive attitude towards learning, improvement, and teamwork.

Skills

Experience in similar capacity

Passion for food

Attention to detail

Communication and teamwork

Education

NVQ Level 1/2 (culinary)

Job description

Soho House in the United Kingdom is seeking a Demi Chef de Partie to support the kitchen brigade and deliver exceptional dining experiences for our members and guests. You will assist in preparing, stocking, and plating to Soho House standards, maintaining mise en place and ensuring service readiness.

The role emphasizes a passion for food, strong teamwork, and adherence to basic food safety practices. Flexible shifts, ongoing training, and opportunities for growth are provided within a dynamic