Pastry Commis Chef – Luxury Hotel & Spa (40h)

Hand Picked Hotels; Daventry; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

Hourly rate + service charge

Service recognition

Holiday entitlement

Uniform provided

Onsite parking

Pension scheme

Job summary

Hand Picked Hotels is seeking a Pastry Commis Chef at Fawsley Hall Hotel & Spa. You will support the kitchen team, assist with pastry preparation, and help maintain high standards of cleanliness and mise en place for service.

The role is full-time, 5 days per week, with weekend shifts on a rota basis. The position offers a starting hourly rate of £13, plus service charge and a range of colleague benefits, including holiday entitlement and meal on shift.

Qualifications

• Some previous experience in a professional kitchen or a relevant catering qualification.

Responsibilities

• Support kitchen team in delivering pastry dishes to a high standard.
• Assist with food preparation, cooking, and presentation.
• Maintain cleanliness, hygiene and mise en place for service.

Skills

Pastry

Kitchen experience

Culinary skills

Job description

Hand Picked Hotels is seeking a Pastry Commis Chef at Fawsley Hall Hotel & Spa. You will support the kitchen team, assist with pastry preparation, and help maintain high standards of cleanliness and mise en place for service.

The role is full-time, 5 days per week, with weekend shifts on a rota basis. The position offers a starting hourly rate of £13, plus service charge and a range of colleague benefits, including holiday entitlement and meal on shift.