Commis Pastry Chef

Iconic Hotels & Resorts; New Milton; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

Staff accommodation

Free staff meals

Friends and Family rate

Food & Beverage discount

Spa discount

Job summary

Iconic Hotels & Resorts is seeking a Commis Pastry Chef in New Milton to ensure all pastry preparations meet the company’s standards. You will follow guidance from the Head Pastry Chef and uphold hygiene, labeling, dating, and safety procedures while collaborating with the kitchen team.

You should have pastry experience or a strong interest in pastries, a keen eye for detail, and good organisational and communication skills to support the team in delivering luxury hotel dining.

Qualifications

• Experience in a professional kitchen within the pastry team is advantageous
• Background in pastry/baking is highly desirable
• Keen eye for detail, organisational skills and confident in communicating with the team

Responsibilities

• To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions
• To prepare food delegated as your responsibility, to be passionate about the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from the Head Pastry Chef
• To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
• To adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records are maintained
• To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered through teamwork.
• To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector
• All staff should be confident in understanding and executing the company's policies and procedures with respect to privacy, confidentiality and data protection.

Job description

Aim of the Commis Pastry Chef role

To ensure that all food preparation and dishes are made to the standard laid by the Company.

Responsibilities of the Commis Pastry Chef

• To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions


• To prepare food delegated as your responsibility, to be passionate about the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from the Head Pastry Chef


• To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef


• To adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records are maintained


• To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered through teamwork.


• To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector


• All staff should be confident in understanding and executing the company's policies and procedures with respect to privacy, confidentiality and data protection.

Commis Pastry Chef - About you

• Experience in a professional kitchen within the pastry team is advantageous


• Background in pastry/baking is highly desirable


• You will have keen eye for detail, organisational skills and confident in communicating with the team

What's in it for you?

• £31,724.16 annual salary


• £6,480 estimated service charge


• Staff accommodation if required


• Free staff meals


• Friends and Family rate at Iconic Luxury Hotels


• 25% discount on all Food & Beverage


• Discount on Spa treatment and products


• …and much more.