Pastry Commis Chef

NoMad Hotels; London; On-site; GBP 22,000 - 30,000; Full time

Job summary

An established industry player in hospitality invites you to join as a Pastry Commis Chef. This exciting role offers the chance to work alongside talented chefs in a vibrant kitchen environment, contributing to a renowned restaurant known for its seasonal menu and exceptional service. You will be instrumental in creating delightful desserts and pastries, while also having opportunities for personal and professional growth. If you are passionate about the culinary arts and eager to learn from the best, this position is perfect for you. Join a team that values dedication and creativity, and take your first step towards a rewarding career in hospitality.

Benefits

£750 Refer a Friend Scheme

50% Employee discount in F&B outlets

Pension Scheme

Complimentary family meal

Paid break and annual leave

Good work/life balance

Your birthday off (paid) after one year of service

Hotel discount

Private Health Care

£20 Uber ride when finishing after 1am

Qualifications

• Experience in high-end hotel or restaurant pastry kitchens is essential.
• A strong desire to learn and develop under experienced chefs.

Responsibilities

• Support senior chefs in running the pastry section effectively.
• Assist in creating freshly baked pastries, ice creams, and plated desserts.

Skills

Pastry preparation

Team collaboration

Willingness to learn

Experience in high-end kitchens

Job description

Join to apply for the Pastry Commis Chef role at The NoMad Hotel London.

Join to apply for the Pastry Commis Chef role at The NoMad Hotel London.

THE NOMAD RESTAURANTS
Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a World’s 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar and restaurant Side Hustle boasts a lively, casual atmosphere, offering elevated Latin American dishes and world-class cocktails, whilst our Library acts as the living room of the hotel offering an all-day menu alongside coffees and cocktails. Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Liana Oster and our Wine Programme by Alessia Ferrarello, each earning their stripes at renowned institutions across the globe.

Hospitality is at the core of what we do and who we are. It's more than just a job, it's a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We welcome you to come and see what we do!

‘The best of New York hospitality with London Charm’

THE ROLE - PASTRY COMMIS CHEF

The role of the pastry commis chef is to support senior chefs to successfully run the pastry section. Ideal pastry commis chef candidate should have:

• Prior experience in high-end hotels/restaurant pastry kitchens.
• Willingness and desire to learn and develop under the guidance of the Pastry management team.
• Prior experience working with freshly baked pastry products, freshly made ice creams and chocolate products as well as plated desserts.
• Ambition to grow and help support others around them for the success of the whole team.

What We Offer

• £750 Refer a Friend Scheme
• 50% Employee discount in F&B outlets
• Pension Scheme
• Complimentary family meal and quality coffee/hot drinks whilst on duty
• Growing team with great training and progression opportunity
• Paid break and annual leave
• Good work/life balance
• Your birthday off (paid) after one year of service
• Hotel discount
• Private Health Care
• Experience Stay - Breakfast included
• 5 days of paid sick leave for every rolling 12 months
• Additional holiday for each completed year of service
• Wagestream
• £20 Uber ride when finishing after 1am

Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Industries
• Hospitality