Commis Chef - Pastry

The Dorchester; London; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a prestigious hotel as a Pastry Commis Chef, where you'll support the pastry team in creating exquisite desserts. This role offers hands-on experience in a five-star environment, with opportunities for growth and development in luxury hospitality. Enjoy various employee benefits and a supportive culture that values diversity and teamwork.

Benefits

Complimentary stays at Dorchester Collection Hotels with breakfast

50% discounts on food and beverages

Private pension scheme

Seasonal ticket loans

Eye care vouchers

Career development through apprenticeships

Participation in social events

Referral bonus of £1000

Well-being support

Qualifications

• Eager to learn and committed to high standards.
• Experience in food preparation and maintaining quality.

Responsibilities

• Assist in daily food preparations, weighing and measuring ingredients.
• Ensure pastry items meet quality and presentation standards.
• Maintain cleanliness and organization in the pastry section.

Skills

Passion for pastry

Teamwork

Creativity

Education

Hospitality Degree Level 5

Job description

Join us as a Pastry Commis Chef at The Dorchester, recently recognized as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024. We foster an inclusive culture built on passion, personality, respect, teamwork, and creativity, enriching our success through diverse perspectives.

As a Pastry Commis Chef, you will support our pastry team in delivering exquisite desserts and pastries across our signature outlets. Your role involves preparation, production, and learning from experienced chefs in a five-star environment. Key responsibilities include:

1. Assisting in daily food preparations, including weighing, measuring, and portioning ingredients.
2. Ensuring pastry items are prepared according to recipes, maintaining quality and presentation standards.
3. Maintaining cleanliness and organization in the pastry section.
4. Supporting cost control and sustainability by utilizing surplus ingredients.
5. Responding to guest requests, including dietary modifications and off-menu desserts.
6. Gaining experience across different service areas such as The Promenade, In Room Dining, and Banqueting.

This role is ideal for someone passionate about pastry, eager to learn, and committed to high standards. You will develop your skills under the guidance of our expert pastry team, with opportunities for growth and leadership in luxury hospitality.

Benefits include:

• Complimentary stays at Dorchester Collection Hotels with breakfast.
• 50% discounts on food and beverages at our venues, plus additional hotel and high street discounts.
• Comprehensive employee perks such as a private pension scheme, seasonal ticket loans, and eye care vouchers.
• Career development through apprenticeships from Level 2 to Hospitality Degree Level 5.
• Participation in social events and a referral bonus of £1000.
• Well-being support and accommodations during the recruitment process.

We celebrate diversity and are committed to inclusivity. For support during the application process, contact our People & Culture team at 02073197011 or [e-mail].

At The Dorchester, maintaining the highest standards of food safety and hygiene is essential. You will play a vital role in ensuring compliance with HACCP requirements to uphold our five-star service.