Pastry Commis Chef

Amazonico London; City of Westminster; On-site; GBP 22,000 - 26,000; Part time

Job summary

Amazonico London in Mayfair seeks a Pastry Commis Chef to join a vibrant, luxury kitchen team. You’ll craft beautiful desserts, support the pastry brigade, and help maintain the restaurant’s high culinary standards.

Joining you’ll gain exposure to high-end service in a iconic dining destination, with opportunities to grow your skills, work with a talented team, and contribute to memorable guest experiences in a fast-paced environment.

Qualifications

• Previous experience as a Pastry Commis Chef in a premium or luxury kitchen.
• Solid foundational pastry skills, good knife work, and keen attention to detail.
• A genuine passion for pastry, eagerness to learn, and commitment to high presentation standards.
• A calm, adaptable, and professional attitude in a fast-paced kitchen environment.
• Strong teamwork, punctuality, and excellent organisational skills to keep the section running smoothly

Responsibilities

• Prepare high-quality pastry items and mise en place on a timely basis according to standard recipes and stock schedules
• Work closely with the Pastry Chef de Partie, Pastry Sous Chef, and Head Chef to maintain smooth operations
• Uphold high standards of cleanliness, food safety, hygiene, and kitchen cleaning checklists
• Ensure accurate portion sizes, ingredient weights, and overall consistency across all pastry preparation
• Assist with receiving food deliveries and managing correct stock rotation
• Maintain an uninterrupted flow of food during busy service periods through efficient section setup
• Uphold Amazónico’s high culinary standards and maintain professional grooming at all times

Skills

Pastry skills

Attention to detail

Strong teamwork

Calm under pressure

Job description

Ready to Step Up at One of London’s Most Iconic Restaurants?

Amazonico London is on the hunt for aPastry Commis Chef to join the family. Situated in the heart of Mayfair on Berkeley Square, Amazonico encapsulates the spirit of an adventure through the Amazon River the vibrancy, the abundance, the intrigue, and the excitement.

We’re now seeking atalentedPastry Commis Chefwho thrives in high-energy,high-end environments and is ready to help shape unforgettable firstimpressions for every guest.

About Working at Amazonico

At Amazonico, you’ll become part of a diversefamily of hospitality professionals who are bold, creative, and united by ashared love for service.

Our culture is rooted in:

• Diversity, Equity & Inclusion– We celebrate difference and ensure everyone has a voice andspace to grow.
• Sustainability– We actively reduce our impact through initiatives like ourpartnership with SKOOT https://skoot.eco/amazonico
• Growth & Progression– From new openings to internal promotions, you’ll haveopportunities across the UK and globally.
• Team Connection– From daily pre-service meals to annual celebrations, wesupport and uplift one another.

Employee Benefits:

• Competitive salaries
• Global career progression withopportunities for high performers to experience new openings in Europe,the USA, the Middle East, and many more to come!
• Opportunity to expand your skills withthe support of experienced management
• Internal training and succession plansfor rapid promotion.
• Education rewards
• Access Perkbox and enjoy a range ofdiscounts and offers across well-known brands.
• Refer-a-friend bonuses
• Staff meals (2 x per day)
• Flexible working scheme & 28 days ofholiday per year
• An extra paid day off on your birthday to celebrate

About the Role – What You’ll Do

As a Pastry Commis Chefat Amazonico, you’ll be part of our dynamic kitchen brigade,crafting beautiful and delicious desserts that leave a lasting impression.You’ll bring creativity, precision, and flair to every plate, deliveringAmazonico’s signature style in one of London’s most iconic dining destinations.

You will:

• Prepare high-quality pastry itemsand mise en place on a timely basis according to standard recipes and stockschedules
• Work closely with the Pastry Chefde Partie, Pastry Sous Chef, and Head Chef to maintain smooth operations
• Uphold high standards ofcleanliness, food safety, hygiene, and kitchen cleaning checklists
• Ensure accurate portion sizes,ingredient weights, and overall consistency across all pastry preparation
• Assist with receiving fooddeliveries and managing correct stock rotation
• Maintain an uninterrupted flow offood during busy service periods through efficient section setup
• Uphold Amazónico’s high culinarystandards and maintain professional grooming at all times

What We’re Looking For

• Previousexperience as a Pastry Commis Chef in a premium or luxurykitchen
• Solid foundational pastry skills, good knife work, and keen attention to detail
• A genuine passion for pastry, eagerness to learn, and commitment to high presentation standards
• A calm, adaptable, and professional attitude in a fast-paced kitchen environment
• Strong teamwork, punctuality, and excellent organisational skills to keep the section running smoothly

  Ready to Join the Amazonico Family?

  If you’repassionate about pastry, excellence, and working in a luxury setting full ofculture and creativity, we’d love to hear from you.

  In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live or work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.