Junior Sous Chef

Amazonico Uk Ltd; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Staff meals (2 x per day)

Flexible working scheme

28 days of holiday per year

Birthday day off

Education rewards

Perkbox discounts

Job summary

Amazonico London is seeking a talented Junior Sous Chef to join our high-energy kitchen in Mayfair. You’ll support the Sous Chef and Head Chef, help lead the team, contribute to menu creativity, and deliver outstanding dining experiences.

This role offers growth in a renowned Latin American-inspired setting with strong training and progression opportunities within a luxury hospitality group in the UK.

Qualifications

• Experience as Junior Sous Chef or Chef de Partie in a premium or luxury venue.
• Strong leadership and communication skills.
• Passion for high-quality food, presentation, and consistency.
• Excellent organisational skills and attention to detail.
• Team-focused mindset with a drive to grow professionally.
• Good understanding of food safety and kitchen management.

Responsibilities

• Assist in overseeing the day-to-day operations of the kitchen.
• Ensure the highest levels of food quality, consistency, and presentation.
• Support with training and mentoring junior chefs.
• Maintain excellent food hygiene and health & safety standards.
• Contribute to menu development and innovation.
• Help manage stock levels, ordering, and kitchen organisation.
• Lead by example during service and support the team with a hands-on approach.

Skills

Leadership

Communication

Team development

Food safety

Organisation

Attention to detail

Job description

Ready to Step Up at One of London’s Most Iconic Restaurants?

Amazonico London is searching for a talented and passionate Junior Sous Chef to join our dynamic kitchen team in the heart of Mayfair.

Located on the iconic Berkeley Square, Amazonico brings the vibrant spirit of Latin America to life where immersive dining, a lively atmosphere, and luxury hospitality meet in a world-class setting.

We’re now seeking a skilled Junior Sous Chef who thrives in high-energy, high-end environments and is ready to support and inspire a team in delivering exceptional culinary experiences every day.

About Working at Amazonico

At Amazonico, you’ll become part of a diverse family of hospitality professionals who are bold, creative, and united by a shared love for service.

Our culture is rooted in:

• Diversity, Equity & Inclusion – We celebrate difference and ensure everyone has a voice and space to grow.
• Sustainability – We actively reduce our impact through initiatives like our partnership with SKOOT - https://skoot.eco/amazonico
• Growth & Progression – From new openings to internal promotions, you’ll have opportunities across the UK and globally.
• Team Connection – From daily pre-service meals to annual celebrations, we support and uplift one another.

Employee Benefits:

• Competitive salaries
• Global career progression with opportunities for high performers to experience new openings in Europe, the USA, the Middle East, and many more to come!
• Opportunity to expand your skills with the support of experienced management
• Internal training and succession plans for rapid promotion.
• Education rewards
• Access Perkbox and enjoy a range of discounts and offers across well-known brands.
• Refer-a-friend bonuses
• Staff meals (2 x per day)
• Flexible working scheme & 28 days of holiday per year
• An extra paid day off on your birthday to celebrate

About the Role – What You’ll Do

As a Junior Sous Chef at Amazonico, you’ll support the Sous Chef and Head Chef in managing kitchen operations while ensuring every dish meets our high standards of quality and presentation. You’ll help lead and develop the team, contribute to menu creativity, and play a key role in delivering outstanding dining experiences.

You will:

• Assist in overseeing the day-to-day operations of the kitchen
• Ensure the highest levels of food quality, consistency, and presentation
• Support with training and mentoring junior chefs
• Maintain excellent food hygiene and health & safety standards
• Contribute to menu development and innovation
• Help manage stock levels, ordering, and kitchen organisation
• Lead by example during service and support the team with a hands-on approach

What We’re Looking For

• Previous experience as a Junior Sous Chef or strong Chef de Partie in a premium or luxury hospitality venue
• Strong leadership and communication skills
• Passion for high-quality food, presentation, and consistency
• Excellent organisational skills and attention to detail
• A team-focused mindset and a drive to grow professionally
• Good understanding of food safety and kitchen management

Ready to Join the Amazonico Family?

If you’re passionate about culinary excellence, leadership, and delivering unforgettable guest experiences and want to grow your career in a luxury setting full of culture and creativity, we’d love to hear from you.

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live or work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.