Chef de Partie

Amazonico London; City of Westminster; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salaries

Global career progression

Staff meals

Flexible working

Job summary

Amazonico London in Mayfair is seeking a skilled Chef de Partie to join our luxury kitchen brigade. You will take full responsibility for your section, delivering precision and consistency while supporting senior chefs in a high-end, high-volume environment.

We offer a vibrant, diverse team, opportunities for growth across the UK and globally, and a range of staff benefits. If you’re passionate about exceptional cuisine and working in a world-class setting, apply now.

Qualifications

• Previous experience as a Chef de Partie in a premium or luxury hospitality venue.
• Strong culinary skills and knowledge of professional kitchen operations.
• High attention to detail, consistency, and presentation.
• A team-oriented attitude and a willingness to learn and grow.
• Ability to stay calm and focused during high-volume service.
• A passion for food and a commitment to excellence.

Responsibilities

• Prepare and present dishes within your section to spec and standard.
• Manage mise en place and ensure a clean, organised station.
• Work efficiently under pressure during busy services.
• Follow food safety and hygiene regulations at all times.
• Collaborate with the wider kitchen team to ensure consistency and flow.
• Support junior team members and share knowledge where needed.
• Be open to learning and actively contribute to a positive kitchen environment.

Skills

Chef de Partie experience

Culinary skills

Attention to detail

Teamwork

Staying calm under pressure

Job description

Ready to Step Up at One of London’s Most Iconic Restaurants?

Amazonico London is searching for a talented and passionate Chef de Partie to join our dynamic kitchen brigade in the heart of Mayfair.

Located on the iconic Berkeley Square, Amazonico brings the vibrant spirit of Latin America to life where immersive dining, a lively atmosphere, and luxury hospitality meet in a world-class setting.

We’re now seeking a skilled Chef de Partie who thrives in high-end, high-volume environments and is ready to deliver precision, creativity, and consistency in every dish.

About Working at Amazonico

At Amazonico, you’ll become part of a diverse family of hospitality professionals who are bold, creative, and united by a shared love for service.

Our culture is rooted in:

• Diversity, Equity & Inclusion – We celebrate difference and ensure everyone has a voice and space to grow.
• Sustainability – We actively reduce our impact through initiatives like our partnership with SKOOT - https://skoot.eco/amazonico
• Growth & Progression – From new openings to internal promotions, you’ll have opportunities across the UK and globally.
• Team Connection – From daily pre-service meals to annual celebrations, we support and uplift one another.

Employee Benefits:

• Competitive salaries
• Global career progression with opportunities for high performers to experience new openings in Europe, the USA, the Middle East, and many more to come!
• Opportunity to expand your skills with the support of experienced management
• Internal training and succession plans for rapid promotion.
• Education rewards
• Access Perkbox and enjoy a range of discounts and offers across well-known brands.
• Refer-a-friend bonuses
• Staff meals (2 x per day)
• Flexible working scheme & 28 days of holiday per year
• An extra paid day off on your birthday to celebrate

About the Role – What You’ll Do

As a Chef de Partie at Amazonico, you’ll take full responsibility for your section, ensuring each dish is prepared to the highest standard with skill and consistency. You’ll support the senior chefs in maintaining a smooth and efficient kitchen, while continuously developing your craft in a luxury setting.

You will:

• Prepare and present dishes within your section to spec and standard
• Manage mise en place and ensure a clean, organised station
• Work efficiently under pressure during busy services
• Follow food safety and hygiene regulations at all times
• Collaborate with the wider kitchen team to ensure consistency and flow
• Support junior team members and share knowledge where needed
• Be open to learning and actively contribute to a positive kitchen environment

What We’re Looking For

• Previous experience as a Chef de Partie in a premium or luxury hospitality venue
• Strong culinary skills and knowledge of professional kitchen operations
• High attention to detail, consistency, and presentation
• A team-oriented attitude and a willingness to learn and grow
• Ability to stay calm and focused during high-volume service
• A passion for food and a commitment to excellence

Ready to Join the Amazonico Family?

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live or work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.