Pastry Chef de Partie

Amazonico London; City of Westminster; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Staff meals

28 days holiday per year

Birthday day off

Job summary

Amazonico London is seeking a Pastry Chef de Partie to join our high-energy pastry brigade in Mayfair. You’ll craft beautiful desserts, bring creativity and precision, and help maintain Amazonico’s signature style in one of London’s iconic dining destinations.

You’ll work closely with the Pastry Sous Chef and Head Chef, develop seasonal desserts, mentor junior team members, and uphold top standards of mise en place, cleanliness, and food safety in a luxury setting.

Qualifications

• Previous experience as Pastry Chef de Partie or Commis Pastry in a premium or luxury kitchen.
• Strong technical pastry skills and attention to detail.
• Creative mindset with passion for flavour, presentation and innovation.
• Calm and professional attitude in a fast-paced environment.
• Excellent teamwork, organisation, and commitment to high standards.

Responsibilities

• Prepare and present high-quality pastry items with consistency and care.
• Work closely with the Pastry Sous Chef and Head Chef to maintain smooth operations.
• Uphold high standards of mise en place, cleanliness, and food safety.
• Assist in the development of new dessert ideas and seasonal creations.
• Manage your section efficiently, even during busy service periods.
• Support junior team members with training and guidance.
• Maintain Amazonico's culinary standards in every dish served.

Skills

Pastry expertise

Attention to detail

Creativity

Teamwork

Job description

Ready to Step Up at One of London's Most Iconic Restaurants?

Amazonico London is on the hunt for aPastry Chef de Partieto join the family. Situated in the heart of Mayfair on Berkeley Square, Amazonico encapsulates the spirit of an adventure through the Amazon River the vibrancy, the abundance, the intrigue, and the excitement.

We're now seeking atalented Pastry Chef de Partie who thrives in high-energy,high-end environments and is ready to help shape unforgettable firstimpressions for every guest.

About Working at Amazonico

At Amazonico, you'll become part of a diversefamily of hospitality professionals who are bold, creative, and united by ashared love for service.

Our culture is rooted in:

• Diversity, Equity & Inclusion- We celebrate difference and ensure everyone has a voice and space to grow.
• Sustainability- We actively reduce our impact through initiatives like our partnership with SKOOT -https://skoot.eco/amazonico
• Growth & Progression- From new openings to internal promotions, you'll have opportunities across the UK and globally.
• Team Connection- From daily pre-service meals to annual celebrations, we support and uplift one another.

Employee Benefits:

• Competitive salaries
• Global career progression withopportunities for high performers to experience new openings in Europe,the USA, the Middle East, and many more to come!
• Opportunity to expand your skills withthe support of experienced management
• Internal training and succession plansfor rapid promotion.
• Education rewards
• Access Perkbox and enjoy a range ofdiscounts and offers across well-known brands.
• Refer-a-friend bonuses
• Staff meals (2 x per day)
• Flexible working scheme & 28 days ofholiday per year
• An extra paid day off on your birthday to celebrate

About the Role - What You'll Do

As a PastryChef de Partie at Amazonico, you'll be part of our dynamic kitchen brigade,crafting beautiful and delicious desserts that leave a lasting impression.You'll bring creativity, precision, and flair to every plate, deliveringAmazonico's signature style in one of London's most iconic dining destinations.

You will:

• Prepare and present high-quality pastry items with consistency and care
• Work closely with the Pastry Sous Chef and Head Chef to maintain smoothoperations
• Uphold high standards of mise en place, cleanliness, and food safety
• Assist in the development of new dessert ideas and seasonal creations
• Manage your section efficiently, even during busy service periods
• Support junior team members with training and guidance
• Maintain Amazonico's culinary standards in every dish served

What We're Looking For

• Previousexperience as a Pastry Chef de Partie or Commis Pastry in a premium or luxurykitchen
• Strong technical pastry skills and attention to detail
• A creative mindset with a passion for flavour, presentation, and innovation
• A calm and professional attitude in a fast-paced environment
• Excellent teamwork, organisation, and a commitment to high standards

Ready to Join the Amazonico Family?

If you'repassionate about pastry, excellence, and working in a luxury setting full ofculture and creativity, we'd love to hear from you.

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live or work in the UK.Documented evidence of eligibility will be required from candidates as part of the recruitment process.