Senior Sous Chef

Amazonico London; City of Westminster; On-site; GBP 42,000 - 56,000; Full time

Benefits offered by this job

Competitive salary

Global career progression acrossEurope

Staff meals

28 days paid holiday

Birthday day off

Job summary

Amazonico London, located in Mayfair, is hiring a Senior Sous Chef to lead our kitchen brigade alongside the Executive Chef. You will ensure a consistently outstanding dining experience through strong leadership and hands-on involvement in daily operations.

We seek a high-energy professional with a passion for creative cuisine, excellent food safety standards, and the ability to thrive in a fast-paced luxury setting. UK residency eligibility is required for applicants.

Qualifications

• Proven experience as a Sous or Senior Sous Chef in premium/high-volume settings.
• Natural leadership with a calm, hands-on approach.
• Strong passion for high-quality, creative cuisine.

Responsibilities

• Lead the kitchen team in collaboration with the Executive Chef.
• Oversee service flow, mise en place, and prep standards.
• Train and support junior staff; manage stock and waste.
• Lead in the Executive Chef's absence; contribute to seasonal menus.

Skills

Leadership

Kitchen operations

Food safety & hygiene

Team motivation

Job description

Ready to Lead at One of London’s Most Iconic Kitchens?

Amazonico London is seeking a passionate and experiencedSenior Sous Chefto help lead our dynamic kitchen brigade in the heart of Mayfair.

Located on the iconic Berkeley Square, Amazonico brings the vibrant spirit of Latin America to life where immersive dining, a lively atmosphere, and luxury hospitality meet in a world-class setting.

We’re now seeking a driven Senior Sous Chef who thrives in fast-paced, high-end environments and is ready to play a key role in delivering culinary excellence at every service.

About Working at Amazonico

At Amazonico, you’ll become part of a diverse family of hospitality professionals who are bold, creative, and united by a shared love for service.

Our culture is rooted in:

• Diversity, Equity & Inclusion– We celebrate difference and ensure everyone has a voice and space to grow.
• Sustainability– We reduce our impact through initiatives like our partnership with SKOOT:skoot.eco/amazonico
• Career Growth– From new openings to internal promotions, your development is our priority.
• Team Culture– From daily staff meals to annual events, we support and uplift one another.

Employee Benefits:

• Competitive salary
• Global career progression across Europe, the USA, the Middle East and beyond
• Opportunities to expand your skills with experienced senior leadership
• Structured internal training and fast-track development plans
• Education rewards
• Perkbox membership – access discounts across hundreds of top brands
• Refer-a-friend bonuses
• Staff meals provided twice daily
• Flexible working scheme & 28 days paid holiday
• An extra paid day off on your birthday to celebrate

About the Role – What You’ll Do:

As ourSenior Sous Chef, you’ll work closely with the Executive Chef to lead the kitchen team and ensure a consistently outstanding culinary experience for our guests.

Operational Leadership

• Oversee day-to-day kitchen operations and service flow
• Train, motivate, and support junior team members
• Uphold portion control, stock rotation, and waste management
• Ensure compliance with food safety and hygiene standards

Kitchen Management

• Maintain mise en place and prep standards across all sections
• Manage orders, weekly reporting, and stock inventories
• Collaborate on new dish development and seasonal menus
• Lead the kitchen in the absence of the Executive Chef

What We’re Looking For:

• Proven experience as a Sous orSenior Sous Chefin a premium or high-volume setting
• Natural leadership skills and a calm, hands‑on approach
• A passion for high-quality, creative cuisine
• Strong attention to detail and ability to work under pressure
• Solid knowledge of food safety and kitchen health & safety standards

Ready to Join the Amazonico Family?

If you’re a dedicated chef with leadership experience and a love for bold flavours, we’d love to hear from you.

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live or work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.