Pastry Chef - Seasonal Desserts for a 5-Star Hotel

Thwaites; Windermere; On-site; GBP 27,000 - 38,000; Full time

Benefits offered by this job

Staff accommodation

Wage access (Stream)

Annual leave 28–33 days

Maternity/Paternity pay

Health plan discounts

Long service awards

Employee assistance

Discounted stays

Pension & life assurance

Training programs

Apprenticeships

Supportive environment

Job summary

Langdale Chase Hotel on Lake Windermere is seeking a talented Pastry Chef to join our high-performing kitchen brigade. Reporting to the Executive Chef, you will craft seasonal desserts and afternoon tea items from scratch using fresh ingredients.

You should have at least 2 years in a bakery or pastry role in a Four- or Five-Star hotel, with a passion for fine dining and exceptional service. The role offers staff accommodation and career progression opportunities.

Qualifications

• Minimum 2 years in a bakery or pastry role in a Four-Star or Five-Star hotel.
• Proven ability to produce high quality pastries and desserts with fresh produce.
• Able to create new seasonal recipes and dishes.

Responsibilities

• Produce high quality pastries and desserts from scratch.
• Create seasonal desserts and afternoon tea items with Executive Chef support.
• Manage a pastry section and maintain hygiene and safety standards.
• Maintain cleanliness and storage of work areas and equipment.
• Support colleagues and work as part of a team.

Skills

Teamwork

Customer service

Calm under pressure

Attention to detail

Self-motivation

Job description

Langdale Chase Hotel on Lake Windermere is seeking a talented Pastry Chef to join our high-performing kitchen brigade. Reporting to the Executive Chef, you will craft seasonal desserts and afternoon tea items from scratch using fresh ingredients.

You should have at least 2 years in a bakery or pastry role in a Four- or Five-Star hotel, with a passion for fine dining and exceptional service. The role offers staff accommodation and career progression opportunities.