Pastry Chef

Langdale Chase; Windermere; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Staff accommodation

Stream wage access

28 days annual leave

Enhanced maternity and paternity pay

Health cash plan

Job summary

Langdale Chase Hotel on Lake Windermere seeks a Pastry Chef to join our high-performing brigade led by the Executive Chef. You will craft seasonal desserts and afternoon tea items, using fresh ingredients to create exquisite pastries that delight guests.

You should have at least 2 years’ pastry or bakery experience in a Four- or Five-Star setting, with a passion for quality, consistency and hospitality in a busy luxury hotel environment, and the ability to work calmly under pressure.

Qualifications

• Minimum 2 years pastry/bakery experience in a Four-/Five-Star hotel
• Experience creating seasonal desserts and afternoon tea items
• Ability to work calmly under pressure in a luxury setting

Responsibilities

• Produce high quality pastry items from scratch
• Create seasonal desserts and afternoon tea items with guidance from Executive Chef
• Manage a pastry section and maintain hygiene and safety standards
• Maintain cleanliness and organization of work areas and equipment
• Assist other kitchen members and support team collaboration
• Demonstrate exceptional customer service and professionalism

Skills

Pastry experience

High-end hospitality

Job description

Langdale Chase Hotel, which sits on the banks of beautiful Lake Windermere, has recently undergone a full and significant refurbishment and reopened its doors in November 2023. In that time the hotel has achieved 5 Star Status from the AA and been recognised in the prestigious Times Top 100 Places to Stay, ranked No.3 and North of England Hotel of the Year. We are looking for a Pastry Chef, reporting to the Executive Chef, to produce delicious and exquisite pastry items and desserts. You will be a vital part of our high performing brigade creating amazing experiences for our guests through delivering warm hospitality in every interaction. Your day to day

Responsibilities

• Use your eye for quality and creative flair to produce high quality food from scratch
• As Pastry Chef, you will create seasonal desserts and afternoon tea items with the support of the Executive Chef
• Manage a section within the kitchen, cooking with fresh ingredients
• Ensure the highest levels of hygiene and safety are maintained at all times
• Maintain areas of work and machinery
• Control the order and storage of food supplies
• Support other team members across the kitchen
• Team work
• Ideally, you will have a minimum of 2 years previous experience in a similar role in a bakery or pastry environment with the proven ability to produce high quality food, ideally using fresh produce and create new recipes and dishes on a seasonal basis. You will have worked in a high quality Four-Star or Five-Star hotel and have demonstratable experience in a fine dining environment You will proactively be able to work calmly and well in a pressurised environment, have high levels of self-motivation and a natural drive for excellence.
• You will have exemplary customer service skills, good interpersonal skills, and the ability to work well with others to represent the Company and the hotel in a loyal, professional, and knowledgeable manner. You will have a strong work ethic, good timekeeping and the ability to multi-task whilst working in a pressurised environment.

Competitive Salary with an excellent benefits package and monthly gratuities, live in accommodation,

• A competitive salary, negotiable dependent on experience
• Staff accommodation available
• Stream - the ability to access up to 40% of your wages as you earn them each week
• 28 days annual leave (rising to 33 days after 5 years)
• Enhanced maternity and paternity pay
• Health cash plan with access to discounted perks and high street discounts
• Long service awards, including free meals and free stays with your friends or family
• Employee Assistance Programme
• Discounted accommodation, food, and drink in our beautiful properties
• Pension and Life assurance
• Bespoke training programmes accessible to all
• Apprenticeships available
• An engaging & supportive work environment