Pastry Chef de Partie - Lead Dessert Creations

Exclusive Hotels and Venues; Ansty CP; On-site; GBP 22,000 - 28,000; Full time

Job summary

Exclusive Hotels and Venues seeks a talented Pastry Chef de Partie to lead the pastry team at Ansty Hall. This role focuses on desserts, pastries and afternoon tea, with the opportunity to support the main kitchen as needed.

You will work closely with the Executive Chef, delivering high-quality, creative pastries while maintaining strict hygiene and allergen controls in a busy hotel environment.

Qualifications

• Experience as a Pastry Chef de Partie, Chef de Partie, or strong Demi Chef de Partie.
• Passion for pâtisserie, baking and creating desserts and pastries.
• Strong technical skills to work across pastry and main kitchen.
• Organised, adaptable and calm under pressure in a busy hospitality environment.
• Creative and quality-driven with a desire to learn and contribute ideas.

Responsibilities

• Prepare and present high-quality desserts, pastries, breads, and afternoon tea items to the highest standards.
• Own the pastry section with consistency and creativity.
• Support the main kitchen as a Chef de Partie and run a section when required.
• Maintain food safety, hygiene and allergen standards across pastry and kitchen operations.
• Collaborate with the Executive Chef and brigade to deliver outstanding food and guest experiences.

Skills

Pastry chef de partie

Pâtisserie

Dessert presentation

Attention to detail

Team collaboration

Job description

Exclusive Hotels and Venues seeks a talented Pastry Chef de Partie to lead the pastry team at Ansty Hall. This role focuses on desserts, pastries and afternoon tea, with the opportunity to support the main kitchen as needed.

You will work closely with the Executive Chef, delivering high-quality, creative pastries while maintaining strict hygiene and allergen controls in a busy hotel environment.