Pastry Chef de Partie — Create Stunning Desserts

Hiddenwell; Hoar Cross; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Spa day on work anniversary

Free meal during shifts

Complimentary use of facilities

Staff discounts

Job summary

Hiddenwell seeks a Pastry Chef de Partie to join the kitchen team at Hoar Cross Hall, a luxury spa resort in Staffordshire. You will work closely with the Head Pastry Chef to produce outstanding pastries, desserts and baked goods while maintaining high standards in a busy, luxury setting.

The role involves menu input, training junior pastry staff, managing pastry stock, and ensuring impeccable hygiene. 40 hours per week, 5 days over 7, with a range of staff benefits and opportunities for growth.

Qualifications

• Have previous pastry experience within a high-end hotel, restaurant or similar environment.
• Have excellent pastry skills and knowledge of pastry techniques.
• Have a keen eye for detail and presentation.
• Have knowledge of food safety requirements and pastry ingredients.
• Have an interest in modern pastry trends and techniques.
• Have the ability to work effectively in a busy, fast-paced kitchen.
• Have a positive attitude and a commitment to working as part of a high-performing team.

Responsibilities

• Preparing and presenting high-quality pastries, desserts and baked goods
• Supporting the day-to-day running of the pastry section
• Creating beautiful pastries, desserts and baked goods to the highest standards
• Assisting with menu development and seasonal specials
• Training and supporting junior pastry chefs
• Managing stock and maintaining ingredient quality
• Maintaining excellent food hygiene and cleanliness standards
• Ensuring desserts are prepared and served efficiently during busy service
• Assisting with special events, banquets and seasonal offerings

Skills

Commitment

Attention to detail

Previous Pastry Experience

Job description

Hiddenwell seeks a Pastry Chef de Partie to join the kitchen team at Hoar Cross Hall, a luxury spa resort in Staffordshire. You will work closely with the Head Pastry Chef to produce outstanding pastries, desserts and baked goods while maintaining high standards in a busy, luxury setting.

The role involves menu input, training junior pastry staff, managing pastry stock, and ensuring impeccable hygiene. 40 hours per week, 5 days over 7, with a range of staff benefits and opportunities for growth.