Chef de Partie (Pastry)

Exclusive Hotels and Venues; Ansty CP; On-site; GBP 22,000 - 28,000; Full time

Job summary

Exclusive Hotels and Venues seeks a talented Pastry Chef de Partie to lead the pastry team at Ansty Hall. This role focuses on desserts, pastries and afternoon tea, with the opportunity to support the main kitchen as needed.

You will work closely with the Executive Chef, delivering high-quality, creative pastries while maintaining strict hygiene and allergen controls in a busy hotel environment.

Qualifications

• Experience as a Pastry Chef de Partie, Chef de Partie, or strong Demi Chef de Partie.
• Passion for pâtisserie, baking and creating desserts and pastries.
• Strong technical skills to work across pastry and main kitchen.
• Organised, adaptable and calm under pressure in a busy hospitality environment.
• Creative and quality-driven with a desire to learn and contribute ideas.

Responsibilities

• Prepare and present high-quality desserts, pastries, breads, and afternoon tea items to the highest standards.
• Own the pastry section with consistency and creativity.
• Support the main kitchen as a Chef de Partie and run a section when required.
• Maintain food safety, hygiene and allergen standards across pastry and kitchen operations.
• Collaborate with the Executive Chef and brigade to deliver outstanding food and guest experiences.

Skills

Pastry chef de partie

Pâtisserie

Dessert presentation

Attention to detail

Team collaboration

Job description

The following content displays a map of the jobs location - Ansty

Set within picturesque grounds and brimming with character, Ansty Hall is a beautifully restored country house and proud member of the Exclusive Collection. With elegant event spaces, memorable dining and a passion for showcasing the best local and seasonal ingredients, it’s a place where creativity, heritage and exceptional hospitality come together.

We’re looking for an inspiring and ambitious Chef de Partie (Pastry) to lead our kitchen team and shape the culinary experience at Ansty Hall.

While your primary focus will be the pastry section, this is a varied role that also offers the opportunity to develop your skills across the wider kitchen. You'll work closely with the senior team, supporting both pastry production and the main kitchen as a Chef de Partie, giving you exposure to all aspects of a high-quality hotel operation.

Key Responsibilities

• Prepare and present high-quality desserts, pastries, breads, and afternoon tea items to the highest standards.
• Take ownership of the pastry section, ensuring consistency, creativity, and exceptional attention to detail.
• Support service within the main kitchen as a Chef de Partie, confidently running a section when required.
• Maintain excellent food safety, hygiene, and allergen standards across both pastry and kitchen operations.
• Work collaboratively with the Executive Chef and wider brigade to deliver outstanding food and memorable guest experiences.

Person Specification

• Experience as a Pastry Chef de Partie, Chef de Partie, or a strong Demi Chef de Partie ready to step up.
• Passion for pâtisserie, baking, and creating visually appealing desserts and pastries.
• Strong technical skills with the ability to work across both pastry and main kitchen sections.
• Organised, adaptable, and calm under pressure in a busy hospitality environment.
• Creative, quality-driven, and eager to learn, develop, and contribute new ideas.

If you’re ready to lead with creativity, develop an outstanding kitchen team and make your mark on the culinary future of Ansty Hall, we’d love to hear from you.

Have questions? Get in touch directly [e-mail]