Pastry Chef de Partie - Fenchurch

Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a renowned culinary team at Fenchurch as a Pastry Chef de Partie, where you'll craft seasonal desserts while enjoying a supportive environment and clear growth opportunities. Located at the iconic Sky Garden, your culinary skills will shine amidst breathtaking views of London.

Benefits

Ongoing training

Management development plan

Corporate Gym discounts

40% discount across venues

Cross exposure to the wider business

Meal allowance paid every shift

£300 refer a friend bonus

Qualifications

• Eager and enthusiastic with a willingness to learn.
• Ability to work in a team of chefs.

Responsibilities

• Work with the Head Chef and a team of 18 chefs.
• Prepare seasonal and modern desserts.
• Participate in ongoing training and development.

Skills

Culinary skills

Teamwork

Creativity

Job description

Oak View Group

Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.

About the Venue

Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces.

An iconic venue like no other, RHC proudly deliver a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop restaurant and bar experience.

Fenchurch Restaurant, poised on level 37 of the iconic Sky Garden, showcases RHC’s commitment to delivering culinary excellence and impeccable service. In acknowledgement of our ambition, Fenchurch has been awarded two AA rosettes as well as the Best of Award of Excellence from the Wine Spectator Awards.

Role Purpose

• up to £17.19 per hour
• Plus paid meal allowance
• On the job training and development

Would you like to take your career to new heights?Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join his brigade.

Fenchurch is a contemporary dining destination located on level 37 of the famous Walkie-Talkie, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality.

As a Pastry Chef de Partie, you will be working with Kerth Gumbs, in a team of 18 chefs offering seasonal, clean, elegant and dynamic… expressive, modern cuisine.

You’ll have plenty of learning potential and, with our senior team having risen through the ranks of our kitchens themselves, a clear progression path.

What you’ll get…

· Ongoing training – on and off the job

· Management development plan

· Opportunities both on site and within future operations

· Meal allowance paid every shift

· Corporate Gym discounts

· 40% discount across our venues

· £300 refer a friend bonus

· Cross exposure to the wider business in London and beyond…

Our Inclusion Commitments

RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Employee Screening and Eligibility to Work

If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.