Chef de Partie - Fenchurch Restaurant

Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality group is looking for a Chef de Partie to join a renowned culinary team at Fenchurch Restaurant in London. This role offers a unique opportunity to work alongside top chefs, receive on-the-job training, and enjoy a competitive hourly wage. Successful candidates will be part of a dynamic kitchen environment, enjoying substantial career development and various employee benefits.

Benefits

Paid meal allowance

40% discount across venues

£300 refer-a-friend bonus

Ongoing training opportunities

Management development plan

Qualifications

• Experience in modern and seasonal cuisine is preferred.
• Enthusiasm for culinary arts.
• Comfortable working in a high-paced kitchen environment.

Responsibilities

• Prepare seasonal, elegant, and modern dishes.
• Collaborate with a team of 18 chefs.
• Participate in ongoing training and development.

Skills

Culinary excellence

Teamwork

Adaptability

Job description

Oak View Group

Part of Oak View Group (OVG), Rhubarb Hospitality Collection aims to establish itself as a leader in the hospitality industry, delivering premium experiences at iconic venues worldwide.

About the Venue

Located on level 37 of the Sky Garden, Fenchurch Restaurant reflects RHC’s commitment to culinary excellence and impeccable service.

Fenchurch has received two AA rosettes and the 2019 Best of Award of Excellence from the Wine Spectator Awards.

Role Purpose

• Chef Kerth Gumbs, BBC Two Great British Menu 2020 Finalist and Judge of Young Master Chef 2023!
• Starting from £17.19 per hour
• Plus paid meal allowance per shift
• Flexible work schedule
• On-the-job training and development

Interested in advancing your career? Our Head Chef, Kerth Gumbs, is seeking enthusiastic chefs to join his team.

Fenchurch offers a contemporary dining experience on level 37 of the Walkie-Talkie, combining stunning London views with innovative menus, vibrant atmosphere, and warm hospitality.

As a Chef de Partie, you will work with Kerth Gumbs in a team of 18 chefs, preparing seasonal, elegant, and modern cuisine.

We offer significant learning opportunities and a clear career progression, as many of our senior team members have advanced through our kitchens.

What you’ll receive…

• Ongoing training both on-site and in future operations.
• Management development plan.
• Meal allowance paid with each shift.
• 40% discount across our venues and a £300 refer-a-friend bonus.
• Support from one of London’s top culinary teams.
• Exposure to wider business opportunities in London and beyond.

Our Inclusion Commitments

RHC values diversity. We believe it fosters innovation, enhances our team, improves service, and elevates our standards.

We welcome applicants from all backgrounds and are committed to providing support or adjustments needed during the application process.

Employee Screening and Eligibility to Work

To ensure safety, role-specific checks such as a Disclosure and Barring Service (DBS) check may be required, details shared during the interview.

If successful, you must provide proof of eligibility to work in the UK, in accordance with legal requirements.