Chef de Partie - Darwin Brasserie

Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Chef de Partie for a vibrant all-day dining location. The role includes serving a modern British menu and offers on-the-job training, meal allowances, and various employee benefits, including gym discounts and a referral bonus.

Benefits

Ongoing training – on and off the job

Management development plan

Opportunities on site and within future operations

Meal allowance paid every shift

Corporate Gym discounts

40% discount across our venues

£300 refer a friend bonus

Cross exposure to the wider business in London and beyond

Qualifications

• Enjoys a fast-paced busy kitchen environment.
• Interest in cooking fresh, seasonal food.

Responsibilities

• Serving a modern British menu from breakfast to dinner.
• Working in a vibrant and busy kitchen made up of 35 chefs.

Skills

Team spirit

Willingness to learn

Cooking fresh, seasonal food

Job description

Oak View Group

Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.

About the Venue

Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces.

An iconic venue like no other, RHC proudly deliver a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop restaurant and bar experience.

Poised on level 36 of the iconic Sky Garden, Darwin Brasserie is a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere spread across three services; We let the food and incredible view do the talking!

Role Purpose

• £17.21 per hour
• London's highest Brasserie
• On the job training and development
• Meal allowance paid per shift

Darwin is a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere spread across three services; We let the food and incredible view do the talking!

As a Chef de Partie, you will be serving a modern British menu from breakfast to dinner in our vibrant and busy kitchen made up of 35 chefs from a range of backgrounds. Darwin is driven by its team spirit.

You’ll have plenty of learning potential and, with our senior team having risen through the ranks of Darwin kitchen themselves, a clear progression path.

So, if you enjoy a fast-paced busy kitchen and have an interest in cooking fresh, seasonal food; as well as have a great attitude and willingness to learn new things, we’d love to hear from you!

What you’ll get…

• Ongoing training – on and off the job
• Management development plan
• Opportunities both on site and within future operations
• Meal allowance paid every shift
• Corporate Gym discounts
• 40% discount across our venues
• £300 refer a friend bonus
• Cross exposure to the wider business in London and beyond…

Our Inclusion Commitments

RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Employee Screening and Eligibility to Work

If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.