Chef de Partie -Fenchurch Restaurant

Rhubarb Hospitality Collection; London; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a vibrant culinary team at a contemporary dining destination in London, where you will work alongside an experienced Head Chef. This role offers the chance to develop your skills and advance your career in a supportive environment. Enjoy a dynamic atmosphere with stunning views while preparing exquisite modern cuisine. With ongoing training and a clear progression path, this is an exciting opportunity for chefs eager to elevate their careers. If you are passionate about food and hospitality, this position is perfect for you!

Benefits

Ongoing training

Paid meal allowance

40% discount across venues

£300 refer a friend bonus

Discounts on knives and equipment

Support from a top culinary team

Cross exposure to wider business

Responsibilities

• Working with the Head Chef in a team of 18 chefs.
• Offering seasonal, clean, elegant, and dynamic modern cuisine.

Job description

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Reference: FEB20257884

Expiry date: 15:57, Mon, 3rd Mar 2025

Location: London

Salary: £16.44 to £17.19 per hour plus paid meal allowance per shift

Schedule: 4 days on, 3 days off per week

Would you like to take your career to new heights? Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join his brigade.

Fenchurch is a contemporary dining destination located on level 37 of the famous Walkie-Talkie, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality.

As a Chef de Partie, you will be working with Kerth Gumbs, in a team of 18 chefs offering seasonal, clean, elegant and dynamic modern cuisine.

You’ll have plenty of learning potential and, with our senior team having risen through the ranks of our kitchens themselves, a clear progression path.

What you’ll get…

• Ongoing training – on and off the job with opportunities both on site and within future operations.
• Meal allowance paid every shift.
• 40% discount across our venues and £300 refer a friend bonus.
• Discounts on knives and equipment.
• The support of one of London’s best culinary teams.
• Cross exposure to the wider business in London and beyond.

Sky Garden managed by Rhubarb Hospitality Collection.

*RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.