Pastry Chef de Partie

Hoar Cross Hall; Burton upon Trent; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Free meal every shift

Spa day on work anniversary

Discounts on stays and spa

Job summary

Hoar Cross Hall is seeking a Pastry Chef de Partie to join the luxury kitchen team in Staffordshire. You will work closely with the Head Pastry Chef to produce outstanding pastries, desserts and baked goods, maintaining the highest standards across services.

The role involves supporting the pastry section, contributing to menu development and mentoring junior chefs in a busy, high-volume environment. A passion for excellence and a strong eye for detail are essential.

Qualifications

• Pastry experience in a high-end hotel, restaurant, or similar environment.
• Excellent pastry skills and knowledge of pastry techniques.
• Keen eye for detail and presentation.
• Ability to work effectively in a busy, fast-paced kitchen.
• Willingness to learn and share skills with the team.
• Food safety awareness related to pastry ingredients.

Responsibilities

• Prepare and present high-quality pastries, desserts and baked goods.
• Support the day-to-day running of the pastry section.
• Create pastries, desserts and baked goods to high standards.
• Assist with menu development and seasonal specials.
• Train and support junior pastry chefs.
• Manage stock and maintain ingredient quality.
• Maintain food hygiene and cleanliness to required standards.
• Ensure desserts are served efficiently during busy service.
• Assist with special events, banquets and seasonal offerings.

Skills

Pastry experience

Attention to detail

Excellent pastry skills

Work in busy kitchen

Team player

Education

Relevant culinary qualification

Job description

Job Title: Pastry Chef de Partie
Location: Hoar Cross Hall, Staffordshire
Salary: £31,087.26 per annum
Hours: 40 hours per week

Are you passionate about creating beautiful, high-quality desserts and pastries?

We're looking for a talented Pastry Chef de Partie to join our Kitchen Team at Hoar Cross Hall

Set in the heart of Staffordshire, Hoar Cross Hall is a luxury spa resort combining the elegance of a stately home with exceptional dining, beautiful grounds and a world-class spa

We're passionate about creating memorable experiences for our guests - and we're looking for people who share that passion

We treat every guest like part of the family, creating unforgettable experiences through exceptional food and outstanding hospitality.

The Role

As our Pastry Chef de Partie, you'll work closely with the Head Pastry Chef and the wider Kitchen Team to produce outstanding pastries, desserts and baked goods

You'll play an important part in the day-to-day running of the pastry section, helping us maintain exceptional standards while bringing creativity and new ideas to the kitchen

What You'll Be Doing

• Preparing and presenting high-quality pastries, desserts and baked goods
• Supporting the day-to-day running of the pastry section
• Creating beautiful pastries, desserts and baked goods to the highest standards
• Assisting with menu development and seasonal specials
• Training and supporting junior pastry chefs
• Managing stock and maintaining ingredient quality
• Maintaining excellent food hygiene and cleanliness standards
• Ensuring desserts are prepared and served efficiently during busy service
• Assisting with special events, banquets and seasonal offerings

What We're Looking For

• Have previous pastry experience within a high-end hotel, restaurant or similar environment
• Have a genuine passion for creating exceptional desserts and pastries
• Have excellent pastry skills and knowledge of pastry techniques
• Have a keen eye for detail and presentation
• Have knowledge of food safety requirements and pastry ingredients
• Have an interest in modern pastry trends and techniques
• Have the ability to work effectively in a busy, fast-paced kitchen
• Have a positive attitude and a commitment to working as part of a high-performing team

Experience with high-volume covers, Food Safety training or a relevant culinary qualification would be an advantage, but isn't essential

Most importantly, we're looking for someone who is keen to share their knowledge, develop their skills and grow with us

Working Pattern

• 40 hours per week.
• 5 days out of 7
• Please note: Flexibility is essential, as shifts may vary to meet the needs of the business
• Applicants must already have the legal right to work in the UK. Unfortunately, we are unable to offer visa sponsorship now or in the future for this role

Why Join Us?

• Complimentary Spa Day on your work anniversary
• Free meal every shift
• Complimentary use of our leisure and spa facilities
• 30% discount on overnight stays and spa days
• Discounts on food, drink and retail across our venues
• Employee Assistance Programme
• Perkbox benefits and discounts
• Online Doctor service
• Free on-site parking
• Refer-a-Friend scheme
• Excellent induction and ongoing training
• Pension scheme
• Supportive team with genuine career development opportunities

People say you can't choose your family... well, we choose you to be part of ours!