Pastry Chef de Partie: Desserts & Creative Craft

Roe Restaurant; Greater London; On-site; GBP 30,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Career progression

Learning & Development programme

Staff wellbeing initiatives

Staff meals during shifts

Discounts across the group

Staff parties and social events

Parental leave enhancements

Job summary

OXO Tower Restaurant, Bar and Brasserie in London is seeking a Pastry Chef de Partie to lead the pastry section, delivering desserts, breads and baked goods to the highest standard within a vibrant, ingredient-led environment.

You will work alongside skilled chefs, develop your craft with opportunities such as WSET and leadership courses, and benefit from a supportive team and generous staff discounts.

Qualifications

• Previous experience as Pastry Chef de Partie or Demi Chef de Partie in a fast-paced pastry kitchen.
• Passionate about modern pastry techniques, seasonal ingredients and innovation.
• Meticulous attention to detail and strong commitment to excellence.
• Collaborative team player with excellent communication skills.
• Positive, proactive and eager to grow within a supportive environment.

Responsibilities

• Take charge of the pastry section, preparing and producing desserts, breads, and baked goods to an exceptional standard.
• Ensure consistency, creativity, and precision in every pastry item served.
• Assist in the management of pastry stock levels, ordering, and storage in line with purchasing and sustainability guidelines.
• Maintain a clean, organized, and efficient pastry area at all times.
• Collaborate closely with the wider kitchen team to support seamless service.
• Uphold food safety, hygiene, and allergen awareness practices to the highest standard.

Skills

Pastry expertise

Team collaboration

Attention to detail

Communication skills

Job description

OXO Tower Restaurant, Bar and Brasserie in London is seeking a Pastry Chef de Partie to lead the pastry section, delivering desserts, breads and baked goods to the highest standard within a vibrant, ingredient-led environment.

You will work alongside skilled chefs, develop your craft with opportunities such as WSET and leadership courses, and benefit from a supportive team and generous staff discounts.