Pastry Chef de Partie

TN United Kingdom; Richmond; On-site; GBP 25,000 - 35,000; Full time

Job summary

A prestigious dining establishment in Richmond is seeking a skilled Pastry Chef de Partie to create exquisite pastries and desserts. The role involves overseeing pastry preparation, collaborating with the culinary team, and mentoring junior staff. Join us to enhance our guests' dining experience with your expertise.

Benefits

Generous discount off your bill

Opportunities for progression

28 days holiday

Recommend a friend scheme

Exclusive discounts on various services

Reward programs and staff recognition

Qualifications

• Proven experience as a Pastry Chef de Partie or similar role.
• Strong understanding of various pastry and dessert techniques.

Responsibilities

• Execute and oversee the preparation of pastries and desserts.
• Collaborate with the culinary team for dessert offerings.
• Mentor and train junior kitchen staff.

Skills

Attention to detail

Culinary standards

Job description

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About Scott's Richmond

Nestled in the picturesque Richmond-Upon-Thames, Scott's Richmond is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. As a beacon of culinary excellence, it offers a menu featuring the finest dishes within an inviting atmosphere. Scott’s Richmond captures the splendor of the original Mayfair concept and brings it to the stunning banks of the Thames in Richmond, just outside central London.

Position: Pastry Chef de Partie

We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen team. In this role, you will be central to creating exquisite pastries and desserts that enhance the dining experience for our guests. If you have a passion for pastry, a keen understanding of baking techniques, and are committed to culinary excellence, we invite you to bring your pastry expertise to our restaurant.

Key Responsibilities:

1. Execute and oversee the preparation of a variety of pastries and desserts.
2. Collaborate with the culinary team to create and refine enticing dessert offerings.
3. Maintain a clean and organized pastry station, adhering to food safety and sanitation standards.
4. Assist in inventory management, ordering, and maintaining quality control of pastry ingredients.
5. Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team.
6. Participate in menu development, bringing forward ideas for continuous improvement.

Requirements:

• Proven experience as a Pastry Chef de Partie or similar role in a high-end restaurant or luxury establishment.
• Strong understanding of various pastry and dessert techniques.
• Attention to detail and a commitment to high-quality culinary standards.
• Ability to thrive in a fast-paced kitchen environment.

Benefits:

• Generous discount off your bill (including drinks) when dining in any of our restaurants across the Group.
• Unrivalled opportunities for progression within the Group.
• 28 days holiday, increasing with length of service up to 5 extra days.
• Recommend a friend scheme with attractive bonuses per referral.
• Exclusive discounts on gym memberships, travel, online shopping, gadgets, and more.
• Reward programs, long service awards, staff recognition, and incentives.

Join our team and be part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment where equal opportunity and diversity are recognized, valued, and encouraged.